Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn

The phytochemicals in fruits have been shown to be major bioactive compounds with regard to health benefits. Bacaba (Oenocarpus bacaba Mart.) is a native palm fruit from the Brazilian savannah and Amazon rainforest that plays an important role in the diet of rural communities and is also a source of...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-08, Vol.60 (31)
Hauptverfasser:	Finco, Fernanda D.B. Abadio, Kammerer, Dietmar R, Carle, Reinhold, Tseng, Wen-Hsin, Boser, Sabrina, Graeve, Lutz
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption anthocyanins antioxidant activity diet fruits income Oenocarpus people phenolic compounds phytochemicals rural communities savannas spectral analysis
Online-Zugang:	Volltext
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