Protein concentrates from oat flours by air classification of normal and high-protein varieties
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| Veröffentlicht in: | Cereal chemistry 1973, Vol.50 (4), p.489-496 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 496 |
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| container_issue | 4 |
| container_start_page | 489 |
| container_title | Cereal chemistry |
| container_volume | 50 |
| creator | Wu, Y.V Stringfellow, A.C |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 1973, Vol.50 (4), p.489-496 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_fao_agris_US201303277290 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | amino acid composition ash content dry milling flour high protein diet nitrogen content oat products oats protein concentrates protein content protein value water content |
| title | Protein concentrates from oat flours by air classification of normal and high-protein varieties |
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