Effect of milk proteins on adhesion of bacteria to stainless steel surfaces

Stainless steel coupons were treated with skim milk and subsequently challenged with individual bacterial suspensions of Staphylococcus aureus, Pseudomonas fragi, Escherichia coli, Listeria monocytogenes, and Serratia marcescens. The numbers of attached bacteria were determined by direct epifluoresc...

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Veröffentlicht in:	Applied and Environmental Microbiology 1999-10, Vol.65 (10), p.4543-4548
Hauptverfasser:	Barnes, L.M, Lo, M.F, Adams, M.R, Chamberlain, A.H.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria Bacterial Adhesion - drug effects Biological and medical sciences Culture Media dairy products Environmental and Public Health Microbiology Escherichia coli food contamination Food industries Food microbiology Fundamental and applied biological sciences. Psychology Glutaral - pharmacology Listeria monocytogenes Microbiology Milk Milk - physiology Milk Proteins - pharmacology Proteins Pseudomonas fragi Serratia marcescens Stainless Steel Staphylococcus aureus Steel
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