Production of bactericidal substances by a marine vibrio isolated from cultures of the scallop Agropecten purpuratus

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Veröffentlicht in:Aquaculture international 1999, Vol.7 (6), p.433-448
Hauptverfasser: Jorquera, M.A, Riquelme, C.E, Loyola, L.A, Munoz, L.F
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container_end_page 448
container_issue 6
container_start_page 433
container_title Aquaculture international
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creator Jorquera, M.A
Riquelme, C.E
Loyola, L.A
Munoz, L.F
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ispartof Aquaculture international, 1999, Vol.7 (6), p.433-448
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1573-143X
language eng
recordid cdi_fao_agris_US201302949299
source SpringerLink Journals
subjects antibacterial properties
Argopecten
bioassays
chemical composition
ethers
growth
inhibition
mollusc culture
seawater
strain differences
Vibrio
Vibrio anguillarum
Vibrio parahaemolyticus
Vibrio splendidus
title Production of bactericidal substances by a marine vibrio isolated from cultures of the scallop Agropecten purpuratus
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