Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxcity of the anthraquinones and of the whole plants
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| Veröffentlicht in: | Food and chemical toxicology 1999, Vol.37 (5), p.481-491 |
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| container_end_page | 491 |
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| container_issue | 5 |
| container_start_page | 481 |
| container_title | Food and chemical toxicology |
| container_volume | 37 |
| creator | Mueller, S.O Schmitt, M Dekant, W Stopper, H Schlatter, J Schreier, P Lutz, W.K |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0278-6915 |
| ispartof | Food and chemical toxicology, 1999, Vol.37 (5), p.481-491 |
| issn | 0278-6915 1873-6351 |
| language | eng |
| recordid | cdi_fao_agris_US201302936587 |
| source | Elsevier ScienceDirect Journals |
| subjects | Ames test anthraquinones Artemisia annua beans cell lines chemical composition chemical constituents of plants emodin Fagopyrum esculentum genotoxicity inhibition leafy vegetables leaves lymphoma mice mutagenicity peas plant extracts Plantago lanceolata roots Salmonella typhimurium testing Vitis vinifera |
| title | Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxcity of the anthraquinones and of the whole plants |
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