Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxcity of the anthraquinones and of the whole plants

Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxcity of the anthraquinones and of the whole plants

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Veröffentlicht in:Food and chemical toxicology 1999, Vol.37 (5), p.481-491
Hauptverfasser: Mueller, S.O, Schmitt, M, Dekant, W, Stopper, H, Schlatter, J, Schreier, P, Lutz, W.K
Format: Artikel
Sprache:eng
Schlagworte:
Ames test
anthraquinones
Artemisia annua
beans
cell lines
chemical composition
chemical constituents of plants
emodin
Fagopyrum esculentum
genotoxicity
inhibition
leafy vegetables
leaves
lymphoma
mice
mutagenicity
peas
plant extracts
Plantago lanceolata
roots
Salmonella typhimurium
testing
Vitis vinifera
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ISSN:0278-6915
1873-6351