RECENT ADVANCES IN CASSAVA PEST MANAGEMENT
Cassava ( Manihot esculenta ) occupies a uniquely important position as a food security crop for smallholder farmers in areas of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in...
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| Veröffentlicht in: | Annual review of entomology 1999-01, Vol.44 (1), p.343-370 |
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| creator | Bellotti, Anthony C Smith, Lincoln Lapointe, Stephen L |
| description | Cassava (
Manihot esculenta
) occupies a uniquely important position as
a food security crop for smallholder farmers in areas of the tropics where
climate, soils, or societal stresses constrain production. Given its
reliability and productivity, cassava is the most important locally produced
food in a third of the world's low-income, food-deficit countries. It is
the fourth most important source of carbohydrates for human consumption in the
tropics, after rice, sugar, and maize. World production of cassava from
1994-1996 averaged 166 million tons/year grown on 16.6 million hectares
(ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for
human consumption, 32% for animal feed and industrial purposes, and
11% is waste. Africa accounts for 51.3% of the production; Asia,
29.4%; and Latin America, 19.3%. The area planted to cassava in
Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha,
respectively. |
| doi_str_mv | 10.1146/annurev.ento.44.1.343 |
| format | Article |
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Manihot esculenta
) occupies a uniquely important position as
a food security crop for smallholder farmers in areas of the tropics where
climate, soils, or societal stresses constrain production. Given its
reliability and productivity, cassava is the most important locally produced
food in a third of the world's low-income, food-deficit countries. It is
the fourth most important source of carbohydrates for human consumption in the
tropics, after rice, sugar, and maize. World production of cassava from
1994-1996 averaged 166 million tons/year grown on 16.6 million hectares
(ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for
human consumption, 32% for animal feed and industrial purposes, and
11% is waste. Africa accounts for 51.3% of the production; Asia,
29.4%; and Latin America, 19.3%. The area planted to cassava in
Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha,
respectively.</description><identifier>ISSN: 0066-4170</identifier><identifier>EISSN: 1545-4487</identifier><identifier>DOI: 10.1146/annurev.ento.44.1.343</identifier><identifier>PMID: 9990720</identifier><identifier>CODEN: ARENAA</identifier><language>eng</language><publisher>Palo Alto, CA 94303-0139: Annual Reviews</publisher><subject>Africa ; Agriculture ; Aleyrodidae ; Animals ; Biological and medical sciences ; biological control ; Control ; crop yield ; Cyrtomenus bergi ; Erinnyis ello ; farmer participatory research ; farming systems research ; Food ; Fundamental and applied biological sciences. Psychology ; hornworms ; host plant resistance ; Humans ; insect control ; insect pests ; Integrated pest control ; integrated pest management ; integrated pest management (IPM) ; literature reviews ; Manihot ; Manihot esculenta ; mealybugs ; mite control ; mites ; Mononychellus tanajoa ; Pest control ; Pest Control, Biological - methods ; Pest Control, Biological - trends ; pest resistance ; Phenacoccus herreni ; Phenacoccus manihoti ; Phytopathology. Animal pests. Plant and forest protection ; Protozoa. Invertebrates ; Tingidae ; Vatiga ; whiteflies</subject><ispartof>Annual review of entomology, 1999-01, Vol.44 (1), p.343-370</ispartof><rights>Copyright © 1999 by Annual Reviews. All rights reserved</rights><rights>1999 INIST-CNRS</rights><rights>Copyright Annual Reviews, Inc. 1999</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a517t-9445f45b429ad6f16e2ef2e6addec30f1ea0b9e86c9c230fe0fde95feca7a4c23</citedby><cites>FETCH-LOGICAL-a517t-9445f45b429ad6f16e2ef2e6addec30f1ea0b9e86c9c230fe0fde95feca7a4c23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.annualreviews.org/content/journals/10.1146/annurev.ento.44.1.343?crawler=true&mimetype=application/pdf$$EPDF$$P50$$Gannualreviews$$H</linktopdf><linktohtml>$$Uhttps://www.annualreviews.org/content/journals/10.1146/annurev.ento.44.1.343$$EHTML$$P50$$Gannualreviews$$H</linktohtml><link.rule.ids>70,314,776,780,4010,4168,27900,27901,27902,77996,77997</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1724591$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9990720$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bellotti, Anthony C</creatorcontrib><creatorcontrib>Smith, Lincoln</creatorcontrib><creatorcontrib>Lapointe, Stephen L</creatorcontrib><title>RECENT ADVANCES IN CASSAVA PEST MANAGEMENT</title><title>Annual review of entomology</title><addtitle>Annu Rev Entomol</addtitle><description>Cassava (
Manihot esculenta
) occupies a uniquely important position as
a food security crop for smallholder farmers in areas of the tropics where
climate, soils, or societal stresses constrain production. Given its
reliability and productivity, cassava is the most important locally produced
food in a third of the world's low-income, food-deficit countries. It is
the fourth most important source of carbohydrates for human consumption in the
tropics, after rice, sugar, and maize. World production of cassava from
1994-1996 averaged 166 million tons/year grown on 16.6 million hectares
(ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for
human consumption, 32% for animal feed and industrial purposes, and
11% is waste. Africa accounts for 51.3% of the production; Asia,
29.4%; and Latin America, 19.3%. The area planted to cassava in
Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha,
respectively.</description><subject>Africa</subject><subject>Agriculture</subject><subject>Aleyrodidae</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>biological control</subject><subject>Control</subject><subject>crop yield</subject><subject>Cyrtomenus bergi</subject><subject>Erinnyis ello</subject><subject>farmer participatory research</subject><subject>farming systems research</subject><subject>Food</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>hornworms</subject><subject>host plant resistance</subject><subject>Humans</subject><subject>insect control</subject><subject>insect pests</subject><subject>Integrated pest control</subject><subject>integrated pest management</subject><subject>integrated pest management (IPM)</subject><subject>literature reviews</subject><subject>Manihot</subject><subject>Manihot esculenta</subject><subject>mealybugs</subject><subject>mite control</subject><subject>mites</subject><subject>Mononychellus tanajoa</subject><subject>Pest control</subject><subject>Pest Control, Biological - methods</subject><subject>Pest Control, Biological - trends</subject><subject>pest resistance</subject><subject>Phenacoccus herreni</subject><subject>Phenacoccus manihoti</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Protozoa. 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Psychology</topic><topic>hornworms</topic><topic>host plant resistance</topic><topic>Humans</topic><topic>insect control</topic><topic>insect pests</topic><topic>Integrated pest control</topic><topic>integrated pest management</topic><topic>integrated pest management (IPM)</topic><topic>literature reviews</topic><topic>Manihot</topic><topic>Manihot esculenta</topic><topic>mealybugs</topic><topic>mite control</topic><topic>mites</topic><topic>Mononychellus tanajoa</topic><topic>Pest control</topic><topic>Pest Control, Biological - methods</topic><topic>Pest Control, Biological - trends</topic><topic>pest resistance</topic><topic>Phenacoccus herreni</topic><topic>Phenacoccus manihoti</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>Protozoa. Invertebrates</topic><topic>Tingidae</topic><topic>Vatiga</topic><topic>whiteflies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bellotti, Anthony C</creatorcontrib><creatorcontrib>Smith, Lincoln</creatorcontrib><creatorcontrib>Lapointe, Stephen L</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Entomology Abstracts (Full archive)</collection><collection>MEDLINE - Academic</collection><jtitle>Annual review of entomology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bellotti, Anthony C</au><au>Smith, Lincoln</au><au>Lapointe, Stephen L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RECENT ADVANCES IN CASSAVA PEST MANAGEMENT</atitle><jtitle>Annual review of entomology</jtitle><addtitle>Annu Rev Entomol</addtitle><date>1999-01</date><risdate>1999</risdate><volume>44</volume><issue>1</issue><spage>343</spage><epage>370</epage><pages>343-370</pages><issn>0066-4170</issn><eissn>1545-4487</eissn><coden>ARENAA</coden><abstract>Cassava (
Manihot esculenta
) occupies a uniquely important position as
a food security crop for smallholder farmers in areas of the tropics where
climate, soils, or societal stresses constrain production. Given its
reliability and productivity, cassava is the most important locally produced
food in a third of the world's low-income, food-deficit countries. It is
the fourth most important source of carbohydrates for human consumption in the
tropics, after rice, sugar, and maize. World production of cassava from
1994-1996 averaged 166 million tons/year grown on 16.6 million hectares
(ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for
human consumption, 32% for animal feed and industrial purposes, and
11% is waste. Africa accounts for 51.3% of the production; Asia,
29.4%; and Latin America, 19.3%. The area planted to cassava in
Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha,
respectively.</abstract><cop>Palo Alto, CA 94303-0139</cop><cop>4139 El Camino Way, P.O. Box 10139</cop><cop>USA</cop><pub>Annual Reviews</pub><pmid>9990720</pmid><doi>10.1146/annurev.ento.44.1.343</doi><tpages>28</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0066-4170 |
| ispartof | Annual review of entomology, 1999-01, Vol.44 (1), p.343-370 |
| issn | 0066-4170 1545-4487 |
| language | eng |
| recordid | cdi_fao_agris_US201302896561 |
| source | Annual Reviews Complete A-Z List; MEDLINE |
| subjects | Africa Agriculture Aleyrodidae Animals Biological and medical sciences biological control Control crop yield Cyrtomenus bergi Erinnyis ello farmer participatory research farming systems research Food Fundamental and applied biological sciences. Psychology hornworms host plant resistance Humans insect control insect pests Integrated pest control integrated pest management integrated pest management (IPM) literature reviews Manihot Manihot esculenta mealybugs mite control mites Mononychellus tanajoa Pest control Pest Control, Biological - methods Pest Control, Biological - trends pest resistance Phenacoccus herreni Phenacoccus manihoti Phytopathology. Animal pests. Plant and forest protection Protozoa. Invertebrates Tingidae Vatiga whiteflies |
| title | RECENT ADVANCES IN CASSAVA PEST MANAGEMENT |
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