Cadmium removal from dilute aqueous solution by gel bands of sugar beet pectin

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Veröffentlicht in:Industrial crops and products 1998, Vol.7 (2/3), p.239-247
Hauptverfasser: Harel, P, Mignot, L, Sauvage, J.P, Junter, G.A
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container_end_page 247
container_issue 2/3
container_start_page 239
container_title Industrial crops and products
container_volume 7
creator Harel, P
Mignot, L
Sauvage, J.P
Junter, G.A
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alginates ; alkalinity ; binding ; cadmium ; calcium chloride ; cations ; Citrus ; citrus pectin ; desorption ; gels ; hydrolysis ; immobilization ; microbial activity ; microbiology ; pectins ; polysaccharides ; rheological properties ; solutions ; sugar beet</subject><ispartof>Industrial crops and products, 1998, Vol.7 (2/3), p.239-247</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010</link.rule.ids></links><search><creatorcontrib>Harel, P</creatorcontrib><creatorcontrib>Mignot, L</creatorcontrib><creatorcontrib>Sauvage, J.P</creatorcontrib><creatorcontrib>Junter, G.A</creatorcontrib><title>Cadmium removal from dilute aqueous solution by gel bands of sugar beet pectin</title><title>Industrial crops and products</title><subject>acetylation</subject><subject>alginates</subject><subject>alkalinity</subject><subject>binding</subject><subject>cadmium</subject><subject>calcium chloride</subject><subject>cations</subject><subject>Citrus</subject><subject>citrus pectin</subject><subject>desorption</subject><subject>gels</subject><subject>hydrolysis</subject><subject>immobilization</subject><subject>microbial activity</subject><subject>microbiology</subject><subject>pectins</subject><subject>polysaccharides</subject><subject>rheological properties</subject><subject>solutions</subject><subject>sugar beet</subject><issn>0926-6690</issn><issn>1872-633X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNqFyr0KwjAUQOEgCtafZ_C-QOE2gaSdi-LkooKbpDYpkabR3Ebw7XVwdzp8cCYsK0rFcynEZcoyrLjMpaxwzhZEd8RCIVcZO9S69S55iMaHl-7BxuChdX0aDehnMiERUPjShQGaN3Smh0YPLUGwQKnTERpjRniY2-iGFZtZ3ZNZ_7pkm932VO9zq8NVd9HR9XzkWAjkZYmKo_h_fAC4ZTpm</recordid><startdate>1998</startdate><enddate>1998</enddate><creator>Harel, P</creator><creator>Mignot, L</creator><creator>Sauvage, J.P</creator><creator>Junter, G.A</creator><scope>FBQ</scope></search><sort><creationdate>1998</creationdate><title>Cadmium removal from dilute aqueous solution by gel bands of sugar beet pectin</title><author>Harel, P ; 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identifier ISSN: 0926-6690
ispartof Industrial crops and products, 1998, Vol.7 (2/3), p.239-247
issn 0926-6690
1872-633X
language eng
recordid cdi_fao_agris_US201302880720
source ScienceDirect Journals (5 years ago - present)
subjects acetylation
alginates
alkalinity
binding
cadmium
calcium chloride
cations
Citrus
citrus pectin
desorption
gels
hydrolysis
immobilization
microbial activity
microbiology
pectins
polysaccharides
rheological properties
solutions
sugar beet
title Cadmium removal from dilute aqueous solution by gel bands of sugar beet pectin
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