ins and outs of the yeast plasma membrane

The last three pieces of research associated with the late Anthony H. Rose, Professor of Microbiology at the University of Bath, are reviewed. The second messenger cyclic AMP was shown to vary up to 70-fold in concentration during the growth of batch cultures of Saccharomyces cerevisiae with differe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the Institute of Brewing 1996, Vol.102 (4), p.291-294
1. Verfasser: Wheals, A.E
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 294
container_issue 4
container_start_page 291
container_title Journal of the Institute of Brewing
container_volume 102
creator Wheals, A.E
description The last three pieces of research associated with the late Anthony H. Rose, Professor of Microbiology at the University of Bath, are reviewed. The second messenger cyclic AMP was shown to vary up to 70-fold in concentration during the growth of batch cultures of Saccharomyces cerevisiae with different media. It seems to have a role in transducing information on actual levels of extracellular residual carbon source as well as entry into stationary phase. Another second messenger pathway, involving hydrolysis of phosphatidylinositol bisphosphate, was shown not to be glucose-stimulated as previously thought. Inositol trisphosphate kinase activity was detected but both the existence of the complete pathway and its role were unclear. The yeast Kluyveromyces marxianus isolated from cocoa fermentations was shown to produce abundant and almost pure endo-polygalacturonase in a constitutive manner. Some strains of Saccharomyces cerevisiae also secrete this pectinolytic enzyme. All three projects relate to the central role of membranes in regulating transport of either sensory information or molecules in and out of cells, a key focus of his research for thirty years.
doi_str_mv 10.1002/j.2050-0416.1996.tb00915.x
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_US201302872453</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US201302872453</sourcerecordid><originalsourceid>FETCH-LOGICAL-f92t-33a53eb7bf701d05e58cceb89fd595e028d2b031313d26bff398b031de08f9ed3</originalsourceid><addsrcrecordid>eNo9jMFKAzEURYNYcKz9hgZ3LhJfknkzyVKKVqHQReu6JM1LbenMSBNB_96KIndxOVzOZexWgVQA-v4gNSAIqFUjlXONLAHAKZSfF6z6ny5ZBVA3wrUIV-w65wMA1lphxe72fea-j3z4KJkPiZc34l_kc-HvR587zzvqwsn3dMNGyR8zTf56zNZPj-vZs1gs5y-zh4VIThdhjEdDoQ2pBRUBCe12S8G6FNEhgbZRBzDqnKibkJJx9ocjgU2Oohmz6e9t8sPG7077vHldaVDmrLa6RmO-AU6tQlU</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>ins and outs of the yeast plasma membrane</title><source>Access via Wiley Online Library</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Wheals, A.E</creator><creatorcontrib>Wheals, A.E</creatorcontrib><description>The last three pieces of research associated with the late Anthony H. Rose, Professor of Microbiology at the University of Bath, are reviewed. The second messenger cyclic AMP was shown to vary up to 70-fold in concentration during the growth of batch cultures of Saccharomyces cerevisiae with different media. It seems to have a role in transducing information on actual levels of extracellular residual carbon source as well as entry into stationary phase. Another second messenger pathway, involving hydrolysis of phosphatidylinositol bisphosphate, was shown not to be glucose-stimulated as previously thought. Inositol trisphosphate kinase activity was detected but both the existence of the complete pathway and its role were unclear. The yeast Kluyveromyces marxianus isolated from cocoa fermentations was shown to produce abundant and almost pure endo-polygalacturonase in a constitutive manner. Some strains of Saccharomyces cerevisiae also secrete this pectinolytic enzyme. All three projects relate to the central role of membranes in regulating transport of either sensory information or molecules in and out of cells, a key focus of his research for thirty years.</description><identifier>ISSN: 0046-9750</identifier><identifier>EISSN: 2050-0416</identifier><identifier>DOI: 10.1002/j.2050-0416.1996.tb00915.x</identifier><language>eng</language><subject>Kluyveromyces marxianus ; plasma membrane ; Saccharomyces cerevisiae</subject><ispartof>Journal of the Institute of Brewing, 1996, Vol.102 (4), p.291-294</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>Wheals, A.E</creatorcontrib><title>ins and outs of the yeast plasma membrane</title><title>Journal of the Institute of Brewing</title><description>The last three pieces of research associated with the late Anthony H. Rose, Professor of Microbiology at the University of Bath, are reviewed. The second messenger cyclic AMP was shown to vary up to 70-fold in concentration during the growth of batch cultures of Saccharomyces cerevisiae with different media. It seems to have a role in transducing information on actual levels of extracellular residual carbon source as well as entry into stationary phase. Another second messenger pathway, involving hydrolysis of phosphatidylinositol bisphosphate, was shown not to be glucose-stimulated as previously thought. Inositol trisphosphate kinase activity was detected but both the existence of the complete pathway and its role were unclear. The yeast Kluyveromyces marxianus isolated from cocoa fermentations was shown to produce abundant and almost pure endo-polygalacturonase in a constitutive manner. Some strains of Saccharomyces cerevisiae also secrete this pectinolytic enzyme. All three projects relate to the central role of membranes in regulating transport of either sensory information or molecules in and out of cells, a key focus of his research for thirty years.</description><subject>Kluyveromyces marxianus</subject><subject>plasma membrane</subject><subject>Saccharomyces cerevisiae</subject><issn>0046-9750</issn><issn>2050-0416</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNo9jMFKAzEURYNYcKz9hgZ3LhJfknkzyVKKVqHQReu6JM1LbenMSBNB_96KIndxOVzOZexWgVQA-v4gNSAIqFUjlXONLAHAKZSfF6z6ny5ZBVA3wrUIV-w65wMA1lphxe72fea-j3z4KJkPiZc34l_kc-HvR587zzvqwsn3dMNGyR8zTf56zNZPj-vZs1gs5y-zh4VIThdhjEdDoQ2pBRUBCe12S8G6FNEhgbZRBzDqnKibkJJx9ocjgU2Oohmz6e9t8sPG7077vHldaVDmrLa6RmO-AU6tQlU</recordid><startdate>1996</startdate><enddate>1996</enddate><creator>Wheals, A.E</creator><scope>FBQ</scope></search><sort><creationdate>1996</creationdate><title>ins and outs of the yeast plasma membrane</title><author>Wheals, A.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f92t-33a53eb7bf701d05e58cceb89fd595e028d2b031313d26bff398b031de08f9ed3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Kluyveromyces marxianus</topic><topic>plasma membrane</topic><topic>Saccharomyces cerevisiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wheals, A.E</creatorcontrib><collection>AGRIS</collection><jtitle>Journal of the Institute of Brewing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wheals, A.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>ins and outs of the yeast plasma membrane</atitle><jtitle>Journal of the Institute of Brewing</jtitle><date>1996</date><risdate>1996</risdate><volume>102</volume><issue>4</issue><spage>291</spage><epage>294</epage><pages>291-294</pages><issn>0046-9750</issn><eissn>2050-0416</eissn><abstract>The last three pieces of research associated with the late Anthony H. Rose, Professor of Microbiology at the University of Bath, are reviewed. The second messenger cyclic AMP was shown to vary up to 70-fold in concentration during the growth of batch cultures of Saccharomyces cerevisiae with different media. It seems to have a role in transducing information on actual levels of extracellular residual carbon source as well as entry into stationary phase. Another second messenger pathway, involving hydrolysis of phosphatidylinositol bisphosphate, was shown not to be glucose-stimulated as previously thought. Inositol trisphosphate kinase activity was detected but both the existence of the complete pathway and its role were unclear. The yeast Kluyveromyces marxianus isolated from cocoa fermentations was shown to produce abundant and almost pure endo-polygalacturonase in a constitutive manner. Some strains of Saccharomyces cerevisiae also secrete this pectinolytic enzyme. All three projects relate to the central role of membranes in regulating transport of either sensory information or molecules in and out of cells, a key focus of his research for thirty years.</abstract><doi>10.1002/j.2050-0416.1996.tb00915.x</doi><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0046-9750
ispartof Journal of the Institute of Brewing, 1996, Vol.102 (4), p.291-294
issn 0046-9750
2050-0416
language eng
recordid cdi_fao_agris_US201302872453
source Access via Wiley Online Library; EZB-FREE-00999 freely available EZB journals
subjects Kluyveromyces marxianus
plasma membrane
Saccharomyces cerevisiae
title ins and outs of the yeast plasma membrane
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T15%3A25%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=ins%20and%20outs%20of%20the%20yeast%20plasma%20membrane&rft.jtitle=Journal%20of%20the%20Institute%20of%20Brewing&rft.au=Wheals,%20A.E&rft.date=1996&rft.volume=102&rft.issue=4&rft.spage=291&rft.epage=294&rft.pages=291-294&rft.issn=0046-9750&rft.eissn=2050-0416&rft_id=info:doi/10.1002/j.2050-0416.1996.tb00915.x&rft_dat=%3Cfao%3EUS201302872453%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true