Estabilidade do beta-caroteno em massas alimenticias vitaminadas

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Veröffentlicht in:	Revista do Instituto Adolfo Lutz 1979, Vol.39 (1), p.55-59
Hauptverfasser:	Sabino, M, Inomata, E.I, Pregnolatto, W
Format:	Artikel
Sprache:	por
Schlagworte:	field crops food composition food quality
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source	EZB-FREE-00999 freely available EZB journals
subjects	field crops food composition food quality
title	Estabilidade do beta-caroteno em massas alimenticias vitaminadas
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