Some economic, social and technical influences

Food expenditures are dependent on 3 factors: the level and growth of income; the proportion of uncommitted expenditure; and movement in relative prices. Socio-demographic elements (e.g. decrease in population growth, change in age distribution, and decline of average household size) also determine...

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Veröffentlicht in:Nutrition and food science 1982, p.10-11
1. Verfasser: Durham, Kenneth
Format: Artikel
Sprache:eng
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