Role of cofactors in breakdown of TMAO [trimethylamine oxide] in frozen red hake muscle

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Veröffentlicht in:	Journal of food safety 1983, Vol.7 (4), p.221-236
Hauptverfasser:	Banda, M.C.M, Hultin, H.O
Format:	Artikel
Sprache:	eng
Schlagworte:	fish products food composition food quality food storage seafoods
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identifier	ISSN: 0149-6085
ispartof	Journal of food safety, 1983, Vol.7 (4), p.221-236
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recordid	cdi_fao_agris_US201302566033
source	Wiley Online Library Journals Frontfile Complete
subjects	fish products food composition food quality food storage seafoods
title	Role of cofactors in breakdown of TMAO [trimethylamine oxide] in frozen red hake muscle
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