Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity
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| Veröffentlicht in: | Applied Microbiology 1970-01, Vol.19 (4), p.565-572 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 572 |
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| container_issue | 4 |
| container_start_page | 565 |
| container_title | Applied Microbiology |
| container_volume | 19 |
| creator | Alderton, G Snell, N |
| description | Classifications
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| doi_str_mv | 10.1128/aem.19.4.565-572.1970 |
| format | Article |
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</description><subject>Bacillus - drug effects</subject><subject>Bacillus - growth & development</subject><subject>Bacillus stearothermophilus</subject><subject>Food and Deterioration</subject><subject>Hot Temperature</subject><subject>Humidity</subject><subject>Mathematics</subject><subject>Spores - growth & development</subject><issn>0003-6919</issn><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1970</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkd1u3CAQhVHUKN2mfYSovIC3_BgbKvUiWqU_UqpctLlGGIY16dpeAU2Ut8-sNlq1N8Bw5juMDoRccbbmXOhPDqY1N-t2rTrVqF5g0bMzsuLM6EZJ2b0hK8aYbDrDzVvyrpQHxngrpLkgF6rl2ki9ImEzwpS829FSXYVCl0gH5yvkdLjbLxnKZzqCqxRPCZtmD9TNgaZa6J80Q02-UJTTjNAEIaENfcIlU_RJj6k-vyfn0e0KfHjdL8n915vfm-_N7d23H5vr28bjWLUZ3GC0capX0YAUIQQGYAIXqotaKuM6EQUwbbxgIYphEC1E3oVeBs2ZB3lJvhx9938HnMTDXLPb2X1Ok8vPdnHJ_q_MabTb5dHKvuulQV4deZ-XUjLEE8qZPYRur29-Wm5sazF0i6HbQ-jIXf377ol6TRl1etTHtB2fUgbrymTxA09e2PLx2BLdYt02p2LvfwnGJRNSd6Lv5Qvc1ZX0</recordid><startdate>19700101</startdate><enddate>19700101</enddate><creator>Alderton, G</creator><creator>Snell, N</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope></search><sort><creationdate>19700101</creationdate><title>Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity</title><author>Alderton, G ; Snell, N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c423t-bab989a575f9e32ddd0ee9d1256f8359a62f2e089c20df2bb24ef16d73d810ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1970</creationdate><topic>Bacillus - drug effects</topic><topic>Bacillus - growth & development</topic><topic>Bacillus stearothermophilus</topic><topic>Food and Deterioration</topic><topic>Hot Temperature</topic><topic>Humidity</topic><topic>Mathematics</topic><topic>Spores - growth & development</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alderton, G</creatorcontrib><creatorcontrib>Snell, N</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alderton, G</au><au>Snell, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity</atitle><jtitle>Applied Microbiology</jtitle><addtitle>Appl Microbiol</addtitle><date>1970-01-01</date><risdate>1970</risdate><volume>19</volume><issue>4</issue><spage>565</spage><epage>572</epage><pages>565-572</pages><issn>0003-6919</issn><issn>0099-2240</issn><eissn>1098-5336</eissn><abstract>Classifications
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</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>5418938</pmid><doi>10.1128/aem.19.4.565-572.1970</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-6919 |
| ispartof | Applied Microbiology, 1970-01, Vol.19 (4), p.565-572 |
| issn | 0003-6919 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_fao_agris_US201302386277 |
| source | American Society for Microbiology; MEDLINE; PubMed Central |
| subjects | Bacillus - drug effects Bacillus - growth & development Bacillus stearothermophilus Food and Deterioration Hot Temperature Humidity Mathematics Spores - growth & development |
| title | Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity |
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