Studies on the utilization of Antarctic krill, Euphausia superba Dana. III. Chemical composition by season and area of capture

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Veröffentlicht in:	Bulletin - Tokai Regional Fisheries Research Laboratory 1982, p.31-37
Hauptverfasser:	Sugii, K, Watanabe, T, Kinumaki, T
Format:	Artikel
Sprache:	jpn
Schlagworte:	fish products food composition food quality seafoods
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subjects	fish products food composition food quality seafoods
title	Studies on the utilization of Antarctic krill, Euphausia superba Dana. III. Chemical composition by season and area of capture
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