Essential oils as control agents of postharvest alternaria and Penicillium rots on tomato fruits

The antifungal activity of the essential oils of ajowan, fennel and caraway was evaluated in vitro and in vivo conditions against growth of Alternaria alternata (Fr.: Fr.) Keissler. and Penicillium digitatum Sacc., two postharvest pathogens of tomato fruits. In vitro tests showed that ajowan and fen...

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Veröffentlicht in:	Journal of food safety 2010, Vol.30 (2), p.341-352
Hauptverfasser:	Abdolahi, A, Hassani, A, GHOSTA, Y, Javadi, T, Meshkatalsadat, M. H
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternaria alternata antifungal properties caraway Carum carvi chemical composition essential oils fennel Foeniculum vulgare food biopreservation food biopreservatives microbial growth Penicillium digitatum plant pathogenic fungi postharvest diseases postharvest treatment tomatoes Trachyspermum ammi
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