Identification and biological characterization of isolates with activity inhibitive against Macrophomina phaseolina sp (Tassi) Goid

The Macrophomina phaseolina sp (Tassi) Goid fungus, causal agent of charcoal root rot, is considered one of the most important pathogens in forest nurseries. Recent studies in Chile have verified the antagonistic capacity of diverse bacterial isolates against M. phaseolina in vitro as well as in fie...

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Veröffentlicht in:Chilean journal of agricultural research 2009, Vol.69 (4), p.526-533
Hauptverfasser: Gacitúa A., Sandra, Valiente F., Carolina, Díaz P., Katy, Hernández C., Jose, Uribe M., Matilde, Sanfuentes V., Eugenio
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container_end_page 533
container_issue 4
container_start_page 526
container_title Chilean journal of agricultural research
container_volume 69
creator Gacitúa A., Sandra
Valiente F., Carolina
Díaz P., Katy
Hernández C., Jose
Uribe M., Matilde
Sanfuentes V., Eugenio
description The Macrophomina phaseolina sp (Tassi) Goid fungus, causal agent of charcoal root rot, is considered one of the most important pathogens in forest nurseries. Recent studies in Chile have verified the antagonistic capacity of diverse bacterial isolates against M. phaseolina in vitro as well as in field testing. The objectives of this study were to identify Bacillus sp isolates and establish the mechanisms of antagonism against M. phaseolina. Isolates were identified with the bioMérieux biochemical kit. Tests were done in vitro and consisted in determining the production of volatile metabolites, siderophores, and the effect of different culture temperatures (20, 25, 30, and 35 °C) on the production of diffusible metabolites and inhibition of mycelial growth of the pathogen. The isolates were identified as Bacillus subtilis sp IX 007, B. amyloliquefaciens VII 015 and VIII 016, B. pumilus IX 030, and B. stearothermophilus TM 008. It was not possible to identify the (-) Gram VI 009 isolate. At all the evaluated temperatures, isolates inhibited M. phaseolina, reaching 75% reduction of mycelial growth (B. subtilis IX 007 at 25 °C). Some isolates showed volatile metabolites and siderophore production as possible mechanisms of antagonism.
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Recent studies in Chile have verified the antagonistic capacity of diverse bacterial isolates against M. phaseolina in vitro as well as in field testing. The objectives of this study were to identify Bacillus sp isolates and establish the mechanisms of antagonism against M. phaseolina. Isolates were identified with the bioMérieux biochemical kit. Tests were done in vitro and consisted in determining the production of volatile metabolites, siderophores, and the effect of different culture temperatures (20, 25, 30, and 35 °C) on the production of diffusible metabolites and inhibition of mycelial growth of the pathogen. The isolates were identified as Bacillus subtilis sp IX 007, B. amyloliquefaciens VII 015 and VIII 016, B. pumilus IX 030, and B. stearothermophilus TM 008. It was not possible to identify the (-) Gram VI 009 isolate. At all the evaluated temperatures, isolates inhibited M. phaseolina, reaching 75% reduction of mycelial growth (B. subtilis IX 007 at 25 °C). 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source Bioline International; Alma/SFX Local Collection; EZB Electronic Journals Library
subjects ambient temperature
Bacillus (bacteria)
biological control agents
fungal antagonists
in vitro studies
Macrophomina phaseolina
metabolites
microbial growth
mycelium
plant pathogenic fungi
root rot
siderophores
strain differences
volatile compounds
title Identification and biological characterization of isolates with activity inhibitive against Macrophomina phaseolina sp (Tassi) Goid
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