Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity

Purpose - The purpose of this paper is to determine the physicochemical characteristics of yellow and red apples cultivars of cashew. This is with a view to harnessing the quality attributes of the different cultivars of cashew. Parameters investigated include pH, refractive index, specific gravity,...

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Veröffentlicht in:	British food journal (1966) 2010-01, Vol.112 (1), p.93-99
Hauptverfasser:	Yahaya, L.E, Aliyu, O.M, Hammed, L.A, Aroyeun, S.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Anacardium occidentale Apples astringency cashew fruit Chlorophyll Cultivars Density Food products fruit quality Fruits harvest date juice quality Maturity Physicochemical properties Physiology Plant reproduction refractive index ripening Specific gravity Statistical analysis variety trials Vitamin C vitamin content
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