Organic Food Consumption Patterns

Abstract This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer's attitude or not: Do organic buyers occasionally pick one organic product or do the...

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Veröffentlicht in:	Journal of Agricultural & Food Industrial Organization 2009, Vol.7 (2), p.12
Hauptverfasser:	Monier, Sylvette, Hassan, Daniel, Nichèle, Véronique, Simioni, Michel
Format:	Artikel
Sprache:	eng
Schlagworte:	age consumer attitudes consumer behavior consumer demand educational status eggs family size food consumption Food engineering food prices food purchasing income Life Sciences logit model market basket approach market development milk organic foods organic products purchasing behavior sociodemographic characteristics staple foods
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