Influence of milk factors on riboflavin uptake by rat intestinal everted sac

The uptake of riboflavin was measured in Krebs' medium and a system consisting of riboflavin-free dialyzed milk (providing milk factors) equalized to Krebs' medium with respect to different salt concentration and pH. The final riboflavin concentration in the medium ranged between 0.1 and 0...

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Veröffentlicht in:	Annals of nutrition and metabolism 1992, Vol.36 (5/6), p.279-282
Hauptverfasser:	Singh, Raghvendar, Deodhar, A.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences diet Fundamental and applied biological sciences. Psychology Intermediate and energetic metabolism intestines Intestines - metabolism Jejunum - metabolism Male Metabolisms and neurohumoral controls Milk Milk Proteins - metabolism nutrient uptake Original Paper Rats Rats, Wistar riboflavin Riboflavin - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin deficiencies
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