Trans-science and Moral Panics: Understanding Food Scares

The issue of food safety and the general public′s perception of it is addressed. Risk perception among consumers is a major factor affecting food choice. The cultural and economic context within which food consumption as risk-taking behaviour is defined and it is shown that long-term cultural and ec...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	British food journal (1966) 1990-05, Vol.92 (5), p.11-16
1. Verfasser:	Beardsworth, A.D
Format:	Artikel
Sprache:	eng
Schlagworte:	anxiety consumer attitudes consumer behavior food safety information services mass media public opinion risk
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!