Personal determinants of organic food consumption: a review

Purpose - A lot of literature is available that discusses personal determinants of organic food consumption. However different models and determinants are used in the literature. This paper aims to provide an overview, within a framework linking Schwartz' values theory and the theory of planned...

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Veröffentlicht in:	British food journal (1966) 2009-09, Vol.111 (10), p.1140-1167
Hauptverfasser:	Aertsens, Joris, Verbeke, Wim, Mondelaers, Koen, Van Huylenbroeck, Guido
Format:	Artikel
Sprache:	eng
Schlagworte:	Attitudes Buying consumer attitudes Consumer behavior Consumer behaviour Consumers decision making Determinants eating habits Emotions ethics Food food choices food consumption food marketing food policy Foods human behavior Joining Linking literature reviews Natural & organic foods Norms Organic foods personal norms policy analysis Product choice Schwartz' values theory social theory stakeholders Studies Theory of planned behavior Uncertainty
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