Chickens and Cattle as Sources of Sporadic Domestically Acquired Campylobacter jejuni Infections in Finland

A substantial sampling among domestic human campylobacter cases, chicken process lots, and cattle at slaughter was performed during the seasonal peak of human infections. Campylobacter jejuni isolates (n = 419) were subtyped using pulsed-field gel electrophoresis with SmaI, and isolates representing...

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Veröffentlicht in:	Applied and Environmental Microbiology 2009-08, Vol.75 (16), p.5244-5249
Hauptverfasser:	Hakkinen, Marjaana, Nakari, Ulla-Maija, Siitonen, Anja
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Animals, Domestic - microbiology Bacteria Bacterial Typing Techniques Biological and medical sciences Campylobacter Infections - epidemiology Campylobacter Infections - microbiology Campylobacter jejuni Campylobacter jejuni - classification Campylobacter jejuni - genetics Campylobacter jejuni - isolation & purification Cattle Cattle - microbiology Chickens - microbiology Deoxyribonucleases, Type II Site-Specific Electrophoresis, Gel, Pulsed-Field Farms Finland - epidemiology Food Microbiology Fundamental and applied biological sciences. Psychology Genotype Humans Infections Meat - microbiology Microbiology Poultry Poultry Diseases - microbiology Public Health Microbiology Seasons
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