Antioxidant capacity of the essential oils from Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas subsp. lusitanica x L. luisieri and L. viridis grown in Algarve (Portugal)
The antioxidant capacity of the essential oils isolated from the aerial parts of Lavandula luisieri, L. stoechas subsp. lusitanica, the hybrid L. stoechas subsp. lusitanica x L. luisieri, and L. viridis collected in different regions of Algarve (Portugal), as well as that of butylated hydroxytoluene...
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| Veröffentlicht in: | The Journal of essential oil research 2009-07, Vol.21 (4), p.327-336 |
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| container_title | The Journal of essential oil research |
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| creator | Matos, Fabiola Miguel, Maria G Duarte, Joao Venancio, Florencia Moiteiro, Cristina Correia, Ana I.D Figueiredo, A. Cristina Barroso, Jose G Pedro, Luis G |
| description | The antioxidant capacity of the essential oils isolated from the aerial parts of Lavandula luisieri, L. stoechas subsp. lusitanica, the hybrid L. stoechas subsp. lusitanica x L. luisieri, and L. viridis collected in different regions of Algarve (Portugal), as well as that of butylated hydroxytoluene (BHT), was evaluated using three different methods: free radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, thiobarbituric acid reactive substances assay (TBARS) and reductive potential. The chemical composition of the essential oils was analyzed by GC and GC/MS. The oils of L. luisieri were mainly constituted by 1,8-cineole (26-34%) and trans-α-necrodyl acetate (11-18%), only present in this lavender species. The oils of Lavandula stoechas subsp. lusitanica and the hybrid L. stoechas subsp. lusitanica x L. luisieri were dominated by fenchone (42-44%) and camphor (35-36%). Despite of the morphological resemblances of the L. stoechas subsp. lusitanica x L. luisieri with L. luisieri, no necrodane derivatives were detected in the hybrid, showing instead a major chemical similarity with L. stoechas oil. Lavandula viridis oil mainly comprised 1,8-cineole (33%) and camphor (20%). The oils of L. luisieri were the most effective as antioxidants, independent of the evaluation method used, although showing always lower antioxidant ability than BHT. |
| doi_str_mv | 10.1080/10412905.2009.9700184 |
| format | Article |
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Cristina ; Barroso, Jose G ; Pedro, Luis G</creator><creatorcontrib>Matos, Fabiola ; Miguel, Maria G ; Duarte, Joao ; Venancio, Florencia ; Moiteiro, Cristina ; Correia, Ana I.D ; Figueiredo, A. Cristina ; Barroso, Jose G ; Pedro, Luis G</creatorcontrib><description>The antioxidant capacity of the essential oils isolated from the aerial parts of Lavandula luisieri, L. stoechas subsp. lusitanica, the hybrid L. stoechas subsp. lusitanica x L. luisieri, and L. viridis collected in different regions of Algarve (Portugal), as well as that of butylated hydroxytoluene (BHT), was evaluated using three different methods: free radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, thiobarbituric acid reactive substances assay (TBARS) and reductive potential. The chemical composition of the essential oils was analyzed by GC and GC/MS. The oils of L. luisieri were mainly constituted by 1,8-cineole (26-34%) and trans-α-necrodyl acetate (11-18%), only present in this lavender species. The oils of Lavandula stoechas subsp. lusitanica and the hybrid L. stoechas subsp. lusitanica x L. luisieri were dominated by fenchone (42-44%) and camphor (35-36%). Despite of the morphological resemblances of the L. stoechas subsp. lusitanica x L. luisieri with L. luisieri, no necrodane derivatives were detected in the hybrid, showing instead a major chemical similarity with L. stoechas oil. Lavandula viridis oil mainly comprised 1,8-cineole (33%) and camphor (20%). The oils of L. luisieri were the most effective as antioxidants, independent of the evaluation method used, although showing always lower antioxidant ability than BHT.</description><identifier>ISSN: 1041-2905</identifier><identifier>EISSN: 2163-8152</identifier><identifier>DOI: 10.1080/10412905.2009.9700184</identifier><language>eng</language><publisher>Taylor & Francis Group</publisher><subject>1,8-cineole ; aerial parts ; antioxidant activity ; camphor ; chemical constituents of plants ; essential oil composition ; essential oils ; fenchone ; free radical scavengers ; genetic variation ; hybrids ; Lamiaceae ; Lavandula ; Lavandula luisieri ; Lavandula stoechas ; Lavandula stoechas L. subsp. lusitanica ; Lavandula stoechas subsp. lusitanica ; Lavandula stoechas subsp. lusitanica x L. luisieri ; Lavandula viridis ; medicinal properties ; quantitative analysis ; trans-alpha-necrodyl acetate ; trans-α-necrodyl acetate</subject><ispartof>The Journal of essential oil research, 2009-07, Vol.21 (4), p.327-336</ispartof><rights>Copyright Taylor & Francis Group, LLC 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-d22eab20dc4b256bb37067f7d6f2c1bc8e8999f02c194409dfc1b25851b8566c3</citedby><cites>FETCH-LOGICAL-c334t-d22eab20dc4b256bb37067f7d6f2c1bc8e8999f02c194409dfc1b25851b8566c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Matos, Fabiola</creatorcontrib><creatorcontrib>Miguel, Maria G</creatorcontrib><creatorcontrib>Duarte, Joao</creatorcontrib><creatorcontrib>Venancio, Florencia</creatorcontrib><creatorcontrib>Moiteiro, Cristina</creatorcontrib><creatorcontrib>Correia, Ana I.D</creatorcontrib><creatorcontrib>Figueiredo, A. Cristina</creatorcontrib><creatorcontrib>Barroso, Jose G</creatorcontrib><creatorcontrib>Pedro, Luis G</creatorcontrib><title>Antioxidant capacity of the essential oils from Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas subsp. lusitanica x L. luisieri and L. viridis grown in Algarve (Portugal)</title><title>The Journal of essential oil research</title><description>The antioxidant capacity of the essential oils isolated from the aerial parts of Lavandula luisieri, L. stoechas subsp. lusitanica, the hybrid L. stoechas subsp. lusitanica x L. luisieri, and L. viridis collected in different regions of Algarve (Portugal), as well as that of butylated hydroxytoluene (BHT), was evaluated using three different methods: free radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, thiobarbituric acid reactive substances assay (TBARS) and reductive potential. The chemical composition of the essential oils was analyzed by GC and GC/MS. The oils of L. luisieri were mainly constituted by 1,8-cineole (26-34%) and trans-α-necrodyl acetate (11-18%), only present in this lavender species. The oils of Lavandula stoechas subsp. lusitanica and the hybrid L. stoechas subsp. lusitanica x L. luisieri were dominated by fenchone (42-44%) and camphor (35-36%). Despite of the morphological resemblances of the L. stoechas subsp. lusitanica x L. luisieri with L. luisieri, no necrodane derivatives were detected in the hybrid, showing instead a major chemical similarity with L. stoechas oil. Lavandula viridis oil mainly comprised 1,8-cineole (33%) and camphor (20%). The oils of L. luisieri were the most effective as antioxidants, independent of the evaluation method used, although showing always lower antioxidant ability than BHT.</description><subject>1,8-cineole</subject><subject>aerial parts</subject><subject>antioxidant activity</subject><subject>camphor</subject><subject>chemical constituents of plants</subject><subject>essential oil composition</subject><subject>essential oils</subject><subject>fenchone</subject><subject>free radical scavengers</subject><subject>genetic variation</subject><subject>hybrids</subject><subject>Lamiaceae</subject><subject>Lavandula</subject><subject>Lavandula luisieri</subject><subject>Lavandula stoechas</subject><subject>Lavandula stoechas L. subsp. lusitanica</subject><subject>Lavandula stoechas subsp. lusitanica</subject><subject>Lavandula stoechas subsp. lusitanica x L. luisieri</subject><subject>Lavandula viridis</subject><subject>medicinal properties</subject><subject>quantitative analysis</subject><subject>trans-alpha-necrodyl acetate</subject><subject>trans-α-necrodyl acetate</subject><issn>1041-2905</issn><issn>2163-8152</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFkM1qGzEUhUVoIW7SRwi5yxY6kyvNj0e7mtA_MDSQZi3uaCRHRR4ZSXbiR-vbdQYn66wu555zvsVh7IpjybHDG441FxKbUiDKUi4ReVefsYXgbVV0vBHv2GLOFHPonH1I6S-imCp8wf6txuzCsxtozKBpR9rlIwQL-dGASclMNnkIziewMWxhTQcah70n8HuXnInuC6xLSDkY_UgJ0r5Pu3Iyk8s0Ok1v2PA8-68smNizPrjoBpdgE8PTCG6Eld9QPBj4dBdi3m_If75k7y35ZD6-3Av28P3bn9ufxfr3j1-3q3Whq6rOxSCEoV7goOteNG3fV0tsl3Y5tFZo3uvOdFJKi5OQdY1ysNNXNF3D-65pW11dsObE1TGkFI1Vu-i2FI-Ko5r3V6_7q3l_9bL_1Pt66rnRhrilpxD9oDIdfYg20qhdUtVbiOsTwlJQtIlT4-FeIK-Qt41s6676D-vumDw</recordid><startdate>20090701</startdate><enddate>20090701</enddate><creator>Matos, Fabiola</creator><creator>Miguel, Maria G</creator><creator>Duarte, Joao</creator><creator>Venancio, Florencia</creator><creator>Moiteiro, Cristina</creator><creator>Correia, Ana I.D</creator><creator>Figueiredo, A. Cristina</creator><creator>Barroso, Jose G</creator><creator>Pedro, Luis G</creator><general>Taylor & Francis Group</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20090701</creationdate><title>Antioxidant capacity of the essential oils from Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas subsp. lusitanica x L. luisieri and L. viridis grown in Algarve (Portugal)</title><author>Matos, Fabiola ; Miguel, Maria G ; Duarte, Joao ; Venancio, Florencia ; Moiteiro, Cristina ; Correia, Ana I.D ; Figueiredo, A. Cristina ; Barroso, Jose G ; Pedro, Luis G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-d22eab20dc4b256bb37067f7d6f2c1bc8e8999f02c194409dfc1b25851b8566c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>1,8-cineole</topic><topic>aerial parts</topic><topic>antioxidant activity</topic><topic>camphor</topic><topic>chemical constituents of plants</topic><topic>essential oil composition</topic><topic>essential oils</topic><topic>fenchone</topic><topic>free radical scavengers</topic><topic>genetic variation</topic><topic>hybrids</topic><topic>Lamiaceae</topic><topic>Lavandula</topic><topic>Lavandula luisieri</topic><topic>Lavandula stoechas</topic><topic>Lavandula stoechas L. subsp. lusitanica</topic><topic>Lavandula stoechas subsp. lusitanica</topic><topic>Lavandula stoechas subsp. lusitanica x L. luisieri</topic><topic>Lavandula viridis</topic><topic>medicinal properties</topic><topic>quantitative analysis</topic><topic>trans-alpha-necrodyl acetate</topic><topic>trans-α-necrodyl acetate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Matos, Fabiola</creatorcontrib><creatorcontrib>Miguel, Maria G</creatorcontrib><creatorcontrib>Duarte, Joao</creatorcontrib><creatorcontrib>Venancio, Florencia</creatorcontrib><creatorcontrib>Moiteiro, Cristina</creatorcontrib><creatorcontrib>Correia, Ana I.D</creatorcontrib><creatorcontrib>Figueiredo, A. Cristina</creatorcontrib><creatorcontrib>Barroso, Jose G</creatorcontrib><creatorcontrib>Pedro, Luis G</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>The Journal of essential oil research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Matos, Fabiola</au><au>Miguel, Maria G</au><au>Duarte, Joao</au><au>Venancio, Florencia</au><au>Moiteiro, Cristina</au><au>Correia, Ana I.D</au><au>Figueiredo, A. Cristina</au><au>Barroso, Jose G</au><au>Pedro, Luis G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant capacity of the essential oils from Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas subsp. lusitanica x L. luisieri and L. viridis grown in Algarve (Portugal)</atitle><jtitle>The Journal of essential oil research</jtitle><date>2009-07-01</date><risdate>2009</risdate><volume>21</volume><issue>4</issue><spage>327</spage><epage>336</epage><pages>327-336</pages><issn>1041-2905</issn><eissn>2163-8152</eissn><abstract>The antioxidant capacity of the essential oils isolated from the aerial parts of Lavandula luisieri, L. stoechas subsp. lusitanica, the hybrid L. stoechas subsp. lusitanica x L. luisieri, and L. viridis collected in different regions of Algarve (Portugal), as well as that of butylated hydroxytoluene (BHT), was evaluated using three different methods: free radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, thiobarbituric acid reactive substances assay (TBARS) and reductive potential. The chemical composition of the essential oils was analyzed by GC and GC/MS. The oils of L. luisieri were mainly constituted by 1,8-cineole (26-34%) and trans-α-necrodyl acetate (11-18%), only present in this lavender species. The oils of Lavandula stoechas subsp. lusitanica and the hybrid L. stoechas subsp. lusitanica x L. luisieri were dominated by fenchone (42-44%) and camphor (35-36%). Despite of the morphological resemblances of the L. stoechas subsp. lusitanica x L. luisieri with L. luisieri, no necrodane derivatives were detected in the hybrid, showing instead a major chemical similarity with L. stoechas oil. Lavandula viridis oil mainly comprised 1,8-cineole (33%) and camphor (20%). The oils of L. luisieri were the most effective as antioxidants, independent of the evaluation method used, although showing always lower antioxidant ability than BHT.</abstract><pub>Taylor & Francis Group</pub><doi>10.1080/10412905.2009.9700184</doi><tpages>10</tpages></addata></record> |
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| subjects | 1,8-cineole aerial parts antioxidant activity camphor chemical constituents of plants essential oil composition essential oils fenchone free radical scavengers genetic variation hybrids Lamiaceae Lavandula Lavandula luisieri Lavandula stoechas Lavandula stoechas L. subsp. lusitanica Lavandula stoechas subsp. lusitanica Lavandula stoechas subsp. lusitanica x L. luisieri Lavandula viridis medicinal properties quantitative analysis trans-alpha-necrodyl acetate trans-α-necrodyl acetate |
| title | Antioxidant capacity of the essential oils from Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas subsp. lusitanica x L. luisieri and L. viridis grown in Algarve (Portugal) |
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