Antimicrobial effect of Helichrysum plicatum subsp. plicatum
The objective of the present study was to investigate the in vitro antibacterial activity of the extracts and their fractions obtained from either the flowers or the leaves of Helichrysum plicatum DC. subsp. plicatum (Asteraceae), by studying inhibition of the growth of a dangerous food pathogen, Es...
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Veröffentlicht in: | Pharmaceutical biology 2009-04, Vol.47 (4), p.289-297 |
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creator | Demir, Aysegul Taban, Birce Mercanoglu Aslan, Mustafa Yesilada, Erdem Aytac, Sait Aykut |
description | The objective of the present study was to investigate the in vitro antibacterial activity of the extracts and their fractions obtained from either the flowers or the leaves of Helichrysum plicatum DC. subsp. plicatum (Asteraceae), by studying inhibition of the growth of a dangerous food pathogen, Escherichia coli O157:H7. The antibacterial effects of the ethanol and water extracts of the flowers and leaves were examined first. Subsequently sub-extracts of the flower ethanol extract (FEE), which was found to be the most effective extract, were examined. As a result, the antibacterial effect of FEE was found to be stronger than that of the chloroform and ethyl acetate sub-extracts. This may due to synergistic activity of several components of the ethanol extract of the flowers. |
doi_str_mv | 10.1080/13880200802590434 |
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The antibacterial effects of the ethanol and water extracts of the flowers and leaves were examined first. Subsequently sub-extracts of the flower ethanol extract (FEE), which was found to be the most effective extract, were examined. As a result, the antibacterial effect of FEE was found to be stronger than that of the chloroform and ethyl acetate sub-extracts. 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The antibacterial effects of the ethanol and water extracts of the flowers and leaves were examined first. Subsequently sub-extracts of the flower ethanol extract (FEE), which was found to be the most effective extract, were examined. As a result, the antibacterial effect of FEE was found to be stronger than that of the chloroform and ethyl acetate sub-extracts. This may due to synergistic activity of several components of the ethanol extract of the flowers.</description><subject>antimicrobial properties</subject><subject>Asteraceae</subject><subject>Escherichia coli</subject><subject>Escherichia coli O157:H7</subject><subject>ethanol</subject><subject>flowers</subject><subject>Helichrysum</subject><subject>Helichrysum plicatum</subject><subject>Helichrysum plicatum subsp. plicatum</subject><subject>in vitro studies</subject><subject>leaves</subject><subject>medicinal plants</subject><subject>pathogen</subject><subject>plant extracts</subject><subject>traditional medicine</subject><issn>1388-0209</issn><issn>1744-5116</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp9kF9LwzAUxYsoOKcfwCf75Ftn0qRZi3sZQ50w8EH3HG7-uYy2qUmL7NsbqQgi7Ckn3PO7h3uS5BqjGUYlusOkLFGOosyLClFCT5IJnlOaFRiz06jjPIuG6jy5CGGPECoIKSbJYtn2trHSO2GhTrUxWvapM-la11bu_CEMTdpFCX0UYRChm_3-L5MzA3XQVz_vNNk-Pryt1tnm5el5tdxkkqKizyQTMU7NlVJghKqYkkZXBVZSsRyDwECxqkqlJGFSRAdUpQHFChMRISSZJrfj3s67j0GHnjc2SF3X0Go3BJ4jVpIyp9GIR2O8JwSvDe-8bcAfOEb8uyf-r6fILEbGtsb5Bj6drxXv4VA7bzy00gZOjuH3f_CdhrrfSfCa793g29jL0fCbkTbgOLz7mLV9zREmCDNa5TQnX_2yi2g</recordid><startdate>20090401</startdate><enddate>20090401</enddate><creator>Demir, Aysegul</creator><creator>Taban, Birce Mercanoglu</creator><creator>Aslan, Mustafa</creator><creator>Yesilada, Erdem</creator><creator>Aytac, Sait Aykut</creator><general>Informa UK Ltd</general><general>Taylor & Francis</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20090401</creationdate><title>Antimicrobial effect of Helichrysum plicatum subsp. plicatum</title><author>Demir, Aysegul ; Taban, Birce Mercanoglu ; Aslan, Mustafa ; Yesilada, Erdem ; Aytac, Sait Aykut</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-c6b005d7dddafbd96dcfe951dcd621ab1a41d98ddc36cbfbda98fad65f7ddbbc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>antimicrobial properties</topic><topic>Asteraceae</topic><topic>Escherichia coli</topic><topic>Escherichia coli O157:H7</topic><topic>ethanol</topic><topic>flowers</topic><topic>Helichrysum</topic><topic>Helichrysum plicatum</topic><topic>Helichrysum plicatum subsp. plicatum</topic><topic>in vitro studies</topic><topic>leaves</topic><topic>medicinal plants</topic><topic>pathogen</topic><topic>plant extracts</topic><topic>traditional medicine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Demir, Aysegul</creatorcontrib><creatorcontrib>Taban, Birce Mercanoglu</creatorcontrib><creatorcontrib>Aslan, Mustafa</creatorcontrib><creatorcontrib>Yesilada, Erdem</creatorcontrib><creatorcontrib>Aytac, Sait Aykut</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Pharmaceutical biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Demir, Aysegul</au><au>Taban, Birce Mercanoglu</au><au>Aslan, Mustafa</au><au>Yesilada, Erdem</au><au>Aytac, Sait Aykut</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial effect of Helichrysum plicatum subsp. plicatum</atitle><jtitle>Pharmaceutical biology</jtitle><date>2009-04-01</date><risdate>2009</risdate><volume>47</volume><issue>4</issue><spage>289</spage><epage>297</epage><pages>289-297</pages><issn>1388-0209</issn><eissn>1744-5116</eissn><abstract>The objective of the present study was to investigate the in vitro antibacterial activity of the extracts and their fractions obtained from either the flowers or the leaves of Helichrysum plicatum DC. subsp. plicatum (Asteraceae), by studying inhibition of the growth of a dangerous food pathogen, Escherichia coli O157:H7. The antibacterial effects of the ethanol and water extracts of the flowers and leaves were examined first. Subsequently sub-extracts of the flower ethanol extract (FEE), which was found to be the most effective extract, were examined. As a result, the antibacterial effect of FEE was found to be stronger than that of the chloroform and ethyl acetate sub-extracts. This may due to synergistic activity of several components of the ethanol extract of the flowers.</abstract><pub>Informa UK Ltd</pub><doi>10.1080/13880200802590434</doi><tpages>9</tpages></addata></record> |
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source | Taylor & Francis Journals Complete; Alma/SFX Local Collection |
subjects | antimicrobial properties Asteraceae Escherichia coli Escherichia coli O157:H7 ethanol flowers Helichrysum Helichrysum plicatum Helichrysum plicatum subsp. plicatum in vitro studies leaves medicinal plants pathogen plant extracts traditional medicine |
title | Antimicrobial effect of Helichrysum plicatum subsp. plicatum |
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