Antimicrobial effect of Helichrysum plicatum subsp. plicatum

The objective of the present study was to investigate the in vitro antibacterial activity of the extracts and their fractions obtained from either the flowers or the leaves of Helichrysum plicatum DC. subsp. plicatum (Asteraceae), by studying inhibition of the growth of a dangerous food pathogen, Es...

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Veröffentlicht in:Pharmaceutical biology 2009-04, Vol.47 (4), p.289-297
Hauptverfasser: Demir, Aysegul, Taban, Birce Mercanoglu, Aslan, Mustafa, Yesilada, Erdem, Aytac, Sait Aykut
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container_end_page 297
container_issue 4
container_start_page 289
container_title Pharmaceutical biology
container_volume 47
creator Demir, Aysegul
Taban, Birce Mercanoglu
Aslan, Mustafa
Yesilada, Erdem
Aytac, Sait Aykut
description The objective of the present study was to investigate the in vitro antibacterial activity of the extracts and their fractions obtained from either the flowers or the leaves of Helichrysum plicatum DC. subsp. plicatum (Asteraceae), by studying inhibition of the growth of a dangerous food pathogen, Escherichia coli O157:H7. The antibacterial effects of the ethanol and water extracts of the flowers and leaves were examined first. Subsequently sub-extracts of the flower ethanol extract (FEE), which was found to be the most effective extract, were examined. As a result, the antibacterial effect of FEE was found to be stronger than that of the chloroform and ethyl acetate sub-extracts. This may due to synergistic activity of several components of the ethanol extract of the flowers.
doi_str_mv 10.1080/13880200802590434
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source Taylor & Francis Journals Complete; Alma/SFX Local Collection
subjects antimicrobial properties
Asteraceae
Escherichia coli
Escherichia coli O157:H7
ethanol
flowers
Helichrysum
Helichrysum plicatum
Helichrysum plicatum subsp. plicatum
in vitro studies
leaves
medicinal plants
pathogen
plant extracts
traditional medicine
title Antimicrobial effect of Helichrysum plicatum subsp. plicatum
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