influence of thermal treatment and operational conditions on xanthan produced by X. arboricola pv pruni strain 106

The influence of thermal treatment and operational conditions (pH and stirrer speed) used in the process of xanthan production by Xanthomonas arboricola pv pruni strain 106 were evaluated through yield of xanthan, aqueous solution and fermentation broth viscosity, sodium content, pyruvate and acetyl...

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Veröffentlicht in:	Carbohydrate polymers 2009, Vol.75 (22), p.262-268
Hauptverfasser:	Borges, Caroline D, Paula, Regina C.M. de, Feitosa, Judith P.A, Vendruscolo, Claire T
Format:	Artikel
Sprache:	eng
Schlagworte:	bacteria chemical composition fermentation heat treatment molecular weight polysaccharides processing technology sodium stirrer speed viscosity xanthan gum Xanthomonas arboricola yields
Online-Zugang:	Volltext
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