Effect of sterlilzation of milk on vitamin B-6 composition and bioavailability

To assess the effect of heat sterilization of milk on vitamin B-6 composition and bioavailability, rats were orally administered [3H]pyridoxine (PN), [3H]-4-pyridoxic acid (4-PA) or [3H]pyridoxal (PL) in water, or [3H]PL in fresh milk with or without subsequent sterilization at 120 degrees C for 20...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 1992, Vol.40 (10), p.1860-1863
Hauptverfasser:	Pingali, A.V, Trumbo, P.R
Format:	Artikel
Sprache:	eng
Schlagworte:	4-pyridoxic acid bioavailability heat treatment intestinal absorption mice nutrient availability pyridoxal pyridoxine sterilized milk sterilizing
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!