Dimensions of mamagerial work in hospital dietetic services

Dimensions of mamagerial work in hospital dietetic services

Extract: Dimensions of the managerial work professional staff in hospital dietetic services were identified using principal component analysis. The analysis revealed six importance and six time-demand components, which were used in the examination of differences in managerial work of professionals a...

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Veröffentlicht in:Journal of the American Dietetic Association 1985, Vol.85 (7), p.809-815
Hauptverfasser: Palacio, June P, Spears, Marian C, Vaden, Allene G, Downey, Ronald G
Format: Artikel
Sprache:eng
Schlagworte:
administrative management
clinical nutrition
dietetics
environmental factors
hospital food service
organizations
statistical analysis
time management
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Zusammenfassung:Extract: Dimensions of the managerial work professional staff in hospital dietetic services were identified using principal component analysis. The analysis revealed six importance and six time-demand components, which were used in the examination of differences in managerial work of professionals at various organizational levels. (Author)
ISSN:0002-8223
1878-3570