Incidence of mesophilic Clostridium spores in raw pork, beef, and chicken in processing plants in the United States and Canada
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| Veröffentlicht in: | Applied and environmental microbiology 1966, Vol.14 (5), p.789-793 |
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| container_end_page | 793 |
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| container_issue | 5 |
| container_start_page | 789 |
| container_title | Applied and environmental microbiology |
| container_volume | 14 |
| creator | Greenberg, R.A Tompkin, R.B Bladel, B.O Kittaka, R.S Anellis, A |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and environmental microbiology, 1966, Vol.14 (5), p.789-793 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_fao_agris_US201301431200 |
| source | PubMed Central Free; American Society for Microbiology Journals |
| subjects | beef chicken meat chickens Clostridium botulinum food industry food processing mesophyll pork raw foods slaughterhouses spores |
| title | Incidence of mesophilic Clostridium spores in raw pork, beef, and chicken in processing plants in the United States and Canada |
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