Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK

Commercially available fish oil supplements sourced from retail outlets in the UK, as well as by mail order, were surveyed in 2000-02 for dioxin (PCDD/Fs) and polychlorinated biphenyl (PCB) content. Sampled products were representative of market share. The WHO-TEQ values for these products ranged fr...

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Veröffentlicht in:	Food Additives and Contaminants 2006-09, Vol.23 (9), p.939-947
Hauptverfasser:	Fernandes, A.R, Rose, M, White, S, Mortimer, D.N, Gem, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences child nutrition dietary exposure dietary supplements Dietary Supplements - analysis Dioxins Dioxins - administration & dosage Dioxins - analysis docosahexaenoic acid eicosapentaenoic acid Environmental Pollutants - analysis Feeding. Feeding behavior fish oil fish oils Fish Oils - chemistry Food Analysis - methods Food Contamination - analysis Food industries Fundamental and applied biological sciences. Psychology General aspects herbicide residues Humans Hygiene and safety insecticide residues International Council for the Exploration of the Seas (ICES) 7 PCBs maximum permissible intake omega-3 fatty acids omega-6 fatty acids PCDD/Fs polychlorinated biphenyls polychlorinated biphenyls (PCBs) Polychlorinated Biphenyls - administration & dosage Polychlorinated Biphenyls - analysis polychlorinated dibenzodioxins school children United Kingdom Vertebrates: anatomy and physiology, studies on body, several organs or systems water pollution WHO-TEQ
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