Sensitivity of Escherichia coli O157 Detection in Bovine Feces Assessed by Broth Enrichment followed by Immunomagnetic Separation and Direct Plating Methodologies
In order to more precisely predict food safety risks, the fecal presence of food-borne pathogens among animals at slaughter must be correctly determined. Quantification of Escherichia coli O157 is also desirable. In two separate experiments, detection and enumeration of a nalidixic acid-resistant st...
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Veröffentlicht in: | Journal of Clinical Microbiology 2006-03, Vol.44 (3), p.872-875 |
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