Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV
Four major cultivars of black pepper from Kerala viz. Aimpiriyan, Narayakodi Neelamundi and Uthirankotta were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC and GC/MS. The main components of Aimpiriyan oil were lim...
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| Veröffentlicht in: | The Journal of essential oil research 2005-03, Vol.17 (2), p.206-208 |
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| creator | Menon, A.N Padmakumari, K.P |
| description | Four major cultivars of black pepper from Kerala viz. Aimpiriyan, Narayakodi Neelamundi and Uthirankotta were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC and GC/MS. The main components of Aimpiriyan oil were limonene (19.8%-22.5%), beta-pinene (9.3-23.9%), limonene (8.3-18%) and beta-caryophyllene (20.3-34.7%). Narayakodi oil contained as major compounds sabinene (4.4-24.6%) limonene (9.5-19.5%), beta-pinene (4.8-15.6%), beta-caryophyllene (29.8-52.9%) and caryophyllene oxide (2.3-3.9%). Neelamundi oil contained alpha-pinene (4.7-6.5%), sabinene (23.2-27.3%), beta-pinene (7.8-11.3%), limonene (12.9-18.6%) and beta-caryophyllene (17.0-31.0%). The oil from Uthirankotta contained alpha-pinene (9.1-14.6%), beta-pinene (9.3-12.5%), delta-3-carene (6.7-8.5%), limonene (13.3-19.5%), beta-caryophyllene (25.1-37.8%) and caryophyllene oxide (0.6-2.7 %). |
| doi_str_mv | 10.1080/10412905.2005.9698877 |
| format | Article |
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Aimpiriyan, Narayakodi Neelamundi and Uthirankotta were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC and GC/MS. The main components of Aimpiriyan oil were limonene (19.8%-22.5%), beta-pinene (9.3-23.9%), limonene (8.3-18%) and beta-caryophyllene (20.3-34.7%). Narayakodi oil contained as major compounds sabinene (4.4-24.6%) limonene (9.5-19.5%), beta-pinene (4.8-15.6%), beta-caryophyllene (29.8-52.9%) and caryophyllene oxide (2.3-3.9%). Neelamundi oil contained alpha-pinene (4.7-6.5%), sabinene (23.2-27.3%), beta-pinene (7.8-11.3%), limonene (12.9-18.6%) and beta-caryophyllene (17.0-31.0%). The oil from Uthirankotta contained alpha-pinene (9.1-14.6%), beta-pinene (9.3-12.5%), delta-3-carene (6.7-8.5%), limonene (13.3-19.5%), beta-caryophyllene (25.1-37.8%) and caryophyllene oxide (0.6-2.7 %).</description><identifier>ISSN: 1041-2905</identifier><identifier>EISSN: 2163-8152</identifier><identifier>DOI: 10.1080/10412905.2005.9698877</identifier><language>eng</language><publisher>Carol Stream: Taylor & Francis Group</publisher><subject>black pepper ; black pepper cultivars ; chemical composition ; condiments ; cultivars ; elemol ; essential oil composition ; essential oils ; limonene ; monoterpenoids ; myrcene ; odor compounds ; Piper nigrum ; Piperaceae ; plant extracts ; sabinene ; spices ; volatile organic compounds ; β-caryophyllene ; β-pinene</subject><ispartof>The Journal of essential oil research, 2005-03, Vol.17 (2), p.206-208</ispartof><rights>Copyright Taylor & Francis Group, LLC 2005</rights><rights>Copyright Allured Publishing Corporation Mar/Apr 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c361t-7059e6d3c6c00bbb5f29d776d8b42746ac72bad4f50bdf8fe30d37a36f6aeedc3</citedby><cites>FETCH-LOGICAL-c361t-7059e6d3c6c00bbb5f29d776d8b42746ac72bad4f50bdf8fe30d37a36f6aeedc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Menon, A.N</creatorcontrib><creatorcontrib>Padmakumari, K.P</creatorcontrib><title>Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV</title><title>The Journal of essential oil research</title><description>Four major cultivars of black pepper from Kerala viz. Aimpiriyan, Narayakodi Neelamundi and Uthirankotta were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC and GC/MS. The main components of Aimpiriyan oil were limonene (19.8%-22.5%), beta-pinene (9.3-23.9%), limonene (8.3-18%) and beta-caryophyllene (20.3-34.7%). Narayakodi oil contained as major compounds sabinene (4.4-24.6%) limonene (9.5-19.5%), beta-pinene (4.8-15.6%), beta-caryophyllene (29.8-52.9%) and caryophyllene oxide (2.3-3.9%). Neelamundi oil contained alpha-pinene (4.7-6.5%), sabinene (23.2-27.3%), beta-pinene (7.8-11.3%), limonene (12.9-18.6%) and beta-caryophyllene (17.0-31.0%). The oil from Uthirankotta contained alpha-pinene (9.1-14.6%), beta-pinene (9.3-12.5%), delta-3-carene (6.7-8.5%), limonene (13.3-19.5%), beta-caryophyllene (25.1-37.8%) and caryophyllene oxide (0.6-2.7 %).</description><subject>black pepper</subject><subject>black pepper cultivars</subject><subject>chemical composition</subject><subject>condiments</subject><subject>cultivars</subject><subject>elemol</subject><subject>essential oil composition</subject><subject>essential oils</subject><subject>limonene</subject><subject>monoterpenoids</subject><subject>myrcene</subject><subject>odor compounds</subject><subject>Piper nigrum</subject><subject>Piperaceae</subject><subject>plant extracts</subject><subject>sabinene</subject><subject>spices</subject><subject>volatile organic compounds</subject><subject>β-caryophyllene</subject><subject>β-pinene</subject><issn>1041-2905</issn><issn>2163-8152</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkFFLwzAUhYMoOKc_QQw-6UPnTdKm7Zsypg4GCjrxLaRpMjLbpiatsn9vy_TZl3vg8p1zLwehcwIzAhncEIgJzSGZURhGzvMsS9MDNKGEsygjCT1Ek5GJRugYnYSwBaCDhUzQ-yIE3XRWVtjZCitXty7YzroGO4ON6z2u5dZ5rPqqs1_Sh3FfVFJ94Fa3rfb46tmO0tiN72u8ml3jCC_fTtGRkVXQZ786Rev7xev8MVo9PSznd6tIMU66KIUk17xkiiuAoigSQ_MyTXmZFTFNYy5VSgtZxiaBojSZ0QxKlkrGDZdal4pN0eU-t_Xus9ehE9vh6WY4KSjJcoh5wgco2UPKuxC8NqL1tpZ-JwiIsUPx16EYOxS_HQ6-273PNsb5Wn47X5Wik7vKeeNlo2wQ7L-Ii32EkU7IjR8c6xcKhAHkGR0Q9gPW8YFd</recordid><startdate>20050301</startdate><enddate>20050301</enddate><creator>Menon, A.N</creator><creator>Padmakumari, K.P</creator><general>Taylor & Francis Group</general><general>Allured Publishing Corporation</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7XB</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>20050301</creationdate><title>Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV</title><author>Menon, A.N ; Padmakumari, K.P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c361t-7059e6d3c6c00bbb5f29d776d8b42746ac72bad4f50bdf8fe30d37a36f6aeedc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>black pepper</topic><topic>black pepper cultivars</topic><topic>chemical composition</topic><topic>condiments</topic><topic>cultivars</topic><topic>elemol</topic><topic>essential oil composition</topic><topic>essential oils</topic><topic>limonene</topic><topic>monoterpenoids</topic><topic>myrcene</topic><topic>odor compounds</topic><topic>Piper nigrum</topic><topic>Piperaceae</topic><topic>plant extracts</topic><topic>sabinene</topic><topic>spices</topic><topic>volatile organic compounds</topic><topic>β-caryophyllene</topic><topic>β-pinene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Menon, A.N</creatorcontrib><creatorcontrib>Padmakumari, K.P</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>The Journal of essential oil research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Menon, A.N</au><au>Padmakumari, K.P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV</atitle><jtitle>The Journal of essential oil research</jtitle><date>2005-03-01</date><risdate>2005</risdate><volume>17</volume><issue>2</issue><spage>206</spage><epage>208</epage><pages>206-208</pages><issn>1041-2905</issn><eissn>2163-8152</eissn><abstract>Four major cultivars of black pepper from Kerala viz. Aimpiriyan, Narayakodi Neelamundi and Uthirankotta were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC and GC/MS. The main components of Aimpiriyan oil were limonene (19.8%-22.5%), beta-pinene (9.3-23.9%), limonene (8.3-18%) and beta-caryophyllene (20.3-34.7%). Narayakodi oil contained as major compounds sabinene (4.4-24.6%) limonene (9.5-19.5%), beta-pinene (4.8-15.6%), beta-caryophyllene (29.8-52.9%) and caryophyllene oxide (2.3-3.9%). Neelamundi oil contained alpha-pinene (4.7-6.5%), sabinene (23.2-27.3%), beta-pinene (7.8-11.3%), limonene (12.9-18.6%) and beta-caryophyllene (17.0-31.0%). 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| subjects | black pepper black pepper cultivars chemical composition condiments cultivars elemol essential oil composition essential oils limonene monoterpenoids myrcene odor compounds Piper nigrum Piperaceae plant extracts sabinene spices volatile organic compounds β-caryophyllene β-pinene |
| title | Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV |
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