Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

In the growing body of literature concerning consumer acceptance of genetically modified (GM) foods, there are significant differences in conclusions about the impact of knowledge on such acceptance. One potential explanation for these differences is the manner in which knowledge is measured. This p...

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Veröffentlicht in:	Agbioforum (Columbia, Mo.) Mo.), 2004, Vol.7 (3)
Hauptverfasser:	House, L, Lusk, J, Jaeger, S, Traill, W.B, Moore, M, Valli, C, Morrow, B, Yee, W.M.S
Format:	Artikel
Sprache:	eng
Schlagworte:	consumer acceptance consumer demand European Union genetically modified foods knowledge
Online-Zugang:	Volltext
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