Analysis of herbal teas made from the leaves of comfrey (Symphytum officinale): reduction of N-oxides results in order of magnitude increases in the measurable concentration of pyrrolizidne alkaloids
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| Veröffentlicht in: | Public health nutrition 2004, Vol.7 (7), p.919-924 |
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| container_title | Public health nutrition |
| container_volume | 7 |
| creator | Oberlies, N.H Kim, N.C Brine, D.R Colins, B.J Handy, R.W Sparacino, C.M Wani, M.C Wall, M.E |
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| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2004, Vol.7 (7), p.919-924 |
| issn | 1368-9800 1475-2727 |
| language | eng |
| recordid | cdi_fao_agris_US201300966595 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | comfrey echimidine hepatotoxins herbal tea leaves nitrogen oxides processing technology pyrrolizidine alkaloids symphytine Symphytum officinale |
| title | Analysis of herbal teas made from the leaves of comfrey (Symphytum officinale): reduction of N-oxides results in order of magnitude increases in the measurable concentration of pyrrolizidne alkaloids |
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