Studies on development of kneader and ball former for Chhana in Rasogolla production. 1. Performance evaluation of Chhana kneader

Chhana, a product obtained by acid coagulation of hot milk followed by draining of whey, is used as a base material for large variety of Indian delicacies including rasogolla. For production of rasogolla, chhana is thoroughly kneaded and made into small balls, which are subsequently boiled in clarif...

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