Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B6
The vitamin B-6 requirement of young women consuming a constant high-protein diet (1.55 g/kg body wt) and the effect of various ratios of vitamin B-6 to protein on this requirement were studied. Eight women were fed a lactoovovegetarian basal diet containing 0.45 mg vitamin B-6 (2.66 micromoles as p...
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Veröffentlicht in: | The American journal of clinical nutrition 1998-02, Vol.67 (2) |
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