Detection of hepatitis A virus in environmental samples by antigen-capture PCR
The efficacy of the antigen-capture PCR (AC-PCR) method for the detection of hepatitis A virus (HAV) in environmental samples was demonstrated. HAV was captured from a seeded liquid waste or a shellfish sample with homologous antibody and then heat denatured and subjected to reverse transcription an...
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Veröffentlicht in: | Applied and Environmental Microbiology 1994-06, Vol.60 (6), p.1927-1933 |
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creator | Deng, M Y Day, S P Cliver, D O |
description | The efficacy of the antigen-capture PCR (AC-PCR) method for the detection of hepatitis A virus (HAV) in environmental samples was demonstrated. HAV was captured from a seeded liquid waste or a shellfish sample with homologous antibody and then heat denatured and subjected to reverse transcription and the PCR, all in the same tube. Subsequently, the AC-PCR products were analyzed by oligonucleotide probe hybridization in solution, agarose gel electrophoresis, and autoradiography. The AC-PCR detected as little as 0.053 PFU of cell culture-adapted HAV strain HM175/18f. The results of cDNA-RNA hybridization indicated that the particle/ PFU ratio of this virus strain is approximately 79:1. Therefore, the detection limit of the AC-PCR was estimated to be four virus particles. No amplified products were observed when poliovirus 1, coxsackievirus A9, coxsackievirus B3, echovirus 6, reovirus 1, adenovirus type 40, human rotavirus type 1, and bovine enterovirus type 2 were tested, confirming the specificity of the assay. There were no differences between the nucleotide sequences of AC-PCR products of HAV strain HM175/18f and the sequences of wild-type HAV strain HM175 derived from molecularly cloned cDNA. Of 121 waste and shellfish samples tested by both plaque assays (PA) in cell cultures and the AC-PCR, 81 (67%) were positive and 31 (26%) were negative as determined by both methods, whereas 9 (7%) were positive as determined by the AC-PCR and negative as determined by the PA, and none were positive as determined by the PA and negative as determined by the AC-PCR. |
doi_str_mv | 10.1128/aem.60.6.1927-1933.1994 |
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HAV was captured from a seeded liquid waste or a shellfish sample with homologous antibody and then heat denatured and subjected to reverse transcription and the PCR, all in the same tube. Subsequently, the AC-PCR products were analyzed by oligonucleotide probe hybridization in solution, agarose gel electrophoresis, and autoradiography. The AC-PCR detected as little as 0.053 PFU of cell culture-adapted HAV strain HM175/18f. The results of cDNA-RNA hybridization indicated that the particle/ PFU ratio of this virus strain is approximately 79:1. Therefore, the detection limit of the AC-PCR was estimated to be four virus particles. No amplified products were observed when poliovirus 1, coxsackievirus A9, coxsackievirus B3, echovirus 6, reovirus 1, adenovirus type 40, human rotavirus type 1, and bovine enterovirus type 2 were tested, confirming the specificity of the assay. There were no differences between the nucleotide sequences of AC-PCR products of HAV strain HM175/18f and the sequences of wild-type HAV strain HM175 derived from molecularly cloned cDNA. Of 121 waste and shellfish samples tested by both plaque assays (PA) in cell cultures and the AC-PCR, 81 (67%) were positive and 31 (26%) were negative as determined by both methods, whereas 9 (7%) were positive as determined by the AC-PCR and negative as determined by the PA, and none were positive as determined by the PA and negative as determined by the AC-PCR.</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.60.6.1927-1933.1994</identifier><identifier>PMID: 8031088</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>United States: American Society for Microbiology</publisher><subject>alimentos ; almejas ; amplification chaine polymerase ; Base Sequence ; biodegradacion ; biodegradation ; bivalvia ; bovin ; cattle ; Cellular biology ; cerdo ; clam ; clams ; contaminacion ; contamination ; Effluents ; enterovirus ; estiercol ; farmyard manure ; Food science ; foods ; fumier ; ganado bovino ; Hepatitis ; hepatitis A virus ; Hepatovirus - isolation & purification ; huitre ; immunological techniques ; infeccion ; infection ; Molecular Sequence Data ; ostra ; oysters ; polymerase chain reaction ; Polymerase Chain Reaction - methods ; porcin ; produit alimentaire ; reaccion de cadenas de polimerasa ; Sensitivity and Specificity ; Sewage ; Shellfish ; Shellfish - microbiology ; swine ; technique immunologique ; tecnicas inmunologicas ; Viral Plaque Assay</subject><ispartof>Applied and Environmental Microbiology, 1994-06, Vol.60 (6), p.1927-1933</ispartof><rights>Copyright American Society for Microbiology Jun 1994</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c705t-7d3017a4a087dd01c439aaeacfb61a41b6df30a2914f0d0872f9b98432b7911c3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC201582/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC201582/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8031088$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Deng, M Y</creatorcontrib><creatorcontrib>Day, S P</creatorcontrib><creatorcontrib>Cliver, D O</creatorcontrib><title>Detection of hepatitis A virus in environmental samples by antigen-capture PCR</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>The efficacy of the antigen-capture PCR (AC-PCR) method for the detection of hepatitis A virus (HAV) in environmental samples was demonstrated. HAV was captured from a seeded liquid waste or a shellfish sample with homologous antibody and then heat denatured and subjected to reverse transcription and the PCR, all in the same tube. Subsequently, the AC-PCR products were analyzed by oligonucleotide probe hybridization in solution, agarose gel electrophoresis, and autoradiography. The AC-PCR detected as little as 0.053 PFU of cell culture-adapted HAV strain HM175/18f. The results of cDNA-RNA hybridization indicated that the particle/ PFU ratio of this virus strain is approximately 79:1. Therefore, the detection limit of the AC-PCR was estimated to be four virus particles. No amplified products were observed when poliovirus 1, coxsackievirus A9, coxsackievirus B3, echovirus 6, reovirus 1, adenovirus type 40, human rotavirus type 1, and bovine enterovirus type 2 were tested, confirming the specificity of the assay. There were no differences between the nucleotide sequences of AC-PCR products of HAV strain HM175/18f and the sequences of wild-type HAV strain HM175 derived from molecularly cloned cDNA. Of 121 waste and shellfish samples tested by both plaque assays (PA) in cell cultures and the AC-PCR, 81 (67%) were positive and 31 (26%) were negative as determined by both methods, whereas 9 (7%) were positive as determined by the AC-PCR and negative as determined by the PA, and none were positive as determined by the PA and negative as determined by the AC-PCR.</description><subject>alimentos</subject><subject>almejas</subject><subject>amplification chaine polymerase</subject><subject>Base Sequence</subject><subject>biodegradacion</subject><subject>biodegradation</subject><subject>bivalvia</subject><subject>bovin</subject><subject>cattle</subject><subject>Cellular biology</subject><subject>cerdo</subject><subject>clam</subject><subject>clams</subject><subject>contaminacion</subject><subject>contamination</subject><subject>Effluents</subject><subject>enterovirus</subject><subject>estiercol</subject><subject>farmyard manure</subject><subject>Food science</subject><subject>foods</subject><subject>fumier</subject><subject>ganado bovino</subject><subject>Hepatitis</subject><subject>hepatitis A virus</subject><subject>Hepatovirus - isolation & purification</subject><subject>huitre</subject><subject>immunological techniques</subject><subject>infeccion</subject><subject>infection</subject><subject>Molecular Sequence Data</subject><subject>ostra</subject><subject>oysters</subject><subject>polymerase chain reaction</subject><subject>Polymerase Chain Reaction - methods</subject><subject>porcin</subject><subject>produit alimentaire</subject><subject>reaccion de cadenas de polimerasa</subject><subject>Sensitivity and Specificity</subject><subject>Sewage</subject><subject>Shellfish</subject><subject>Shellfish - microbiology</subject><subject>swine</subject><subject>technique immunologique</subject><subject>tecnicas inmunologicas</subject><subject>Viral Plaque Assay</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU9v1DAQxS0EKtvCRwAMB25Zxnbi2AcO1VL-SBUgoGdrkji7rhI7tZOifnu82lVFueCLR3q_Nx7PI-QVgzVjXL1DO64lrOWaaV4XTAuRK10-IisGWhWVEPIxWQFoXXBewlNymtI1AJQg1Qk5USAYKLUiXz_Y2bazC56Gnu7shLObXaLn9NbFJVHnqfW5DH60fsaBJhynwSba3FH0s9taX7Q4zUu09PvmxzPypMch2efH-4xcfbz4tflcXH779GVzflm0NVRzUXcCWI0lgqq7DlhbCo1ose0bybBkjex6Acg1K3voMsR73WhVCt7UmrFWnJH3h77T0oy2a_NsEQczRTdivDMBnXmoeLcz23BrOLBK8ex_e_THcLPYNJvRpdYOA3oblmSYVEryvMX_gkLmU1cZfPMPeB2W6PMS8ptVDonXLEP1AWpjSCna_n5iBmafq8m5GglGmn2uZp-r2eeanS_-_vC97xhk1l8f9J3b7n67aA2m8WG3zLw8MD0Gg9vokrn6mbtXkAdUXIk_rdCz0g</recordid><startdate>19940601</startdate><enddate>19940601</enddate><creator>Deng, M Y</creator><creator>Day, S P</creator><creator>Cliver, D O</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7QH</scope><scope>7TV</scope><scope>5PM</scope></search><sort><creationdate>19940601</creationdate><title>Detection of hepatitis A virus in environmental samples by antigen-capture PCR</title><author>Deng, M Y ; Day, S P ; Cliver, D O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c705t-7d3017a4a087dd01c439aaeacfb61a41b6df30a2914f0d0872f9b98432b7911c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>alimentos</topic><topic>almejas</topic><topic>amplification chaine polymerase</topic><topic>Base Sequence</topic><topic>biodegradacion</topic><topic>biodegradation</topic><topic>bivalvia</topic><topic>bovin</topic><topic>cattle</topic><topic>Cellular biology</topic><topic>cerdo</topic><topic>clam</topic><topic>clams</topic><topic>contaminacion</topic><topic>contamination</topic><topic>Effluents</topic><topic>enterovirus</topic><topic>estiercol</topic><topic>farmyard manure</topic><topic>Food science</topic><topic>foods</topic><topic>fumier</topic><topic>ganado bovino</topic><topic>Hepatitis</topic><topic>hepatitis A virus</topic><topic>Hepatovirus - isolation & purification</topic><topic>huitre</topic><topic>immunological techniques</topic><topic>infeccion</topic><topic>infection</topic><topic>Molecular Sequence Data</topic><topic>ostra</topic><topic>oysters</topic><topic>polymerase chain reaction</topic><topic>Polymerase Chain Reaction - methods</topic><topic>porcin</topic><topic>produit alimentaire</topic><topic>reaccion de cadenas de polimerasa</topic><topic>Sensitivity and Specificity</topic><topic>Sewage</topic><topic>Shellfish</topic><topic>Shellfish - microbiology</topic><topic>swine</topic><topic>technique immunologique</topic><topic>tecnicas inmunologicas</topic><topic>Viral Plaque Assay</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Deng, M Y</creatorcontrib><creatorcontrib>Day, S P</creatorcontrib><creatorcontrib>Cliver, D O</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Aqualine</collection><collection>Pollution Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Deng, M Y</au><au>Day, S P</au><au>Cliver, D O</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detection of hepatitis A virus in environmental samples by antigen-capture PCR</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1994-06-01</date><risdate>1994</risdate><volume>60</volume><issue>6</issue><spage>1927</spage><epage>1933</epage><pages>1927-1933</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>The efficacy of the antigen-capture PCR (AC-PCR) method for the detection of hepatitis A virus (HAV) in environmental samples was demonstrated. HAV was captured from a seeded liquid waste or a shellfish sample with homologous antibody and then heat denatured and subjected to reverse transcription and the PCR, all in the same tube. Subsequently, the AC-PCR products were analyzed by oligonucleotide probe hybridization in solution, agarose gel electrophoresis, and autoradiography. The AC-PCR detected as little as 0.053 PFU of cell culture-adapted HAV strain HM175/18f. The results of cDNA-RNA hybridization indicated that the particle/ PFU ratio of this virus strain is approximately 79:1. Therefore, the detection limit of the AC-PCR was estimated to be four virus particles. No amplified products were observed when poliovirus 1, coxsackievirus A9, coxsackievirus B3, echovirus 6, reovirus 1, adenovirus type 40, human rotavirus type 1, and bovine enterovirus type 2 were tested, confirming the specificity of the assay. There were no differences between the nucleotide sequences of AC-PCR products of HAV strain HM175/18f and the sequences of wild-type HAV strain HM175 derived from molecularly cloned cDNA. Of 121 waste and shellfish samples tested by both plaque assays (PA) in cell cultures and the AC-PCR, 81 (67%) were positive and 31 (26%) were negative as determined by both methods, whereas 9 (7%) were positive as determined by the AC-PCR and negative as determined by the PA, and none were positive as determined by the PA and negative as determined by the AC-PCR.</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>8031088</pmid><doi>10.1128/aem.60.6.1927-1933.1994</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | alimentos almejas amplification chaine polymerase Base Sequence biodegradacion biodegradation bivalvia bovin cattle Cellular biology cerdo clam clams contaminacion contamination Effluents enterovirus estiercol farmyard manure Food science foods fumier ganado bovino Hepatitis hepatitis A virus Hepatovirus - isolation & purification huitre immunological techniques infeccion infection Molecular Sequence Data ostra oysters polymerase chain reaction Polymerase Chain Reaction - methods porcin produit alimentaire reaccion de cadenas de polimerasa Sensitivity and Specificity Sewage Shellfish Shellfish - microbiology swine technique immunologique tecnicas inmunologicas Viral Plaque Assay |
title | Detection of hepatitis A virus in environmental samples by antigen-capture PCR |
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