Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatabilty and muscle collagen characteristics

Thirty-five zeranol-implanted (I) and nonimplanted (NI) ram and wether lambs representing four treatments (implanted rams [IR], nonimplanted rams [NIR], implanted wethers [IW], and nonimplanted wethers [NIW]) were evaluated for meat palatability and muscle collagen characteristics. Rib (longissimus...

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Veröffentlicht in:Journal of animal science 1992, Vol.70
Hauptverfasser: Nold R.A, Unruh J.A, Hunt M.C, Spaeth C.W
Format: Artikel
Sprache:eng
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