Dietary intake of homebound elderly recipients and nonrecipients of home-delivered meals
Extract: Dietary intakes of 54 home-bound elderly recipients and nonrecipients of home-delivered meals were examined, utilizing the 24-hour recall. Nonrecipients had significantly greater intakes of carbohydrate, thiamin, and iron than recipients. More than 50 per cent of all subjects consumed less...
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| Veröffentlicht in: | Journal of nutrition for the elderly 1985, Vol.5 |
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| container_title | Journal of nutrition for the elderly |
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| creator | Steele M.F Bryan J.D |
| description | Extract: Dietary intakes of 54 home-bound elderly recipients and nonrecipients of home-delivered meals were examined, utilizing the 24-hour recall. Nonrecipients had significantly greater intakes of carbohydrate, thiamin, and iron than recipients. More than 50 per cent of all subjects consumed less than the RDA for vitamin A, riboflavin, calcium, phosphorus, and iron. Calcium intake was below the RDA for 82 per cent of subjects. Mean fat and saturated fat intake exceeded recommendations for both recipients and nonrecipients. Provision of nutrition services to homebound elderly appears to be lagging behind need.(author). |
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Nonrecipients had significantly greater intakes of carbohydrate, thiamin, and iron than recipients. More than 50 per cent of all subjects consumed less than the RDA for vitamin A, riboflavin, calcium, phosphorus, and iron. Calcium intake was below the RDA for 82 per cent of subjects. Mean fat and saturated fat intake exceeded recommendations for both recipients and nonrecipients. 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Nonrecipients had significantly greater intakes of carbohydrate, thiamin, and iron than recipients. More than 50 per cent of all subjects consumed less than the RDA for vitamin A, riboflavin, calcium, phosphorus, and iron. Calcium intake was below the RDA for 82 per cent of subjects. Mean fat and saturated fat intake exceeded recommendations for both recipients and nonrecipients. 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Nonrecipients had significantly greater intakes of carbohydrate, thiamin, and iron than recipients. More than 50 per cent of all subjects consumed less than the RDA for vitamin A, riboflavin, calcium, phosphorus, and iron. Calcium intake was below the RDA for 82 per cent of subjects. Mean fat and saturated fat intake exceeded recommendations for both recipients and nonrecipients. Provision of nutrition services to homebound elderly appears to be lagging behind need.(author).</abstract></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0163-9366 |
| ispartof | Journal of nutrition for the elderly, 1985, Vol.5 |
| issn | 0163-9366 1540-8566 |
| language | eng |
| recordid | cdi_fao_agris_US19870069235 |
| source | Access via Taylor & Francis |
| subjects | absorcion de substancias nutritivas absorption de substances nutritives calcio calcium carbohidratos carbohydrates consommation consumo consumption corps gras fats fer fosforo glucide grasas hierro iron nutricion nutrient uptake nutrition phosphore phosphorus retinol thiamin thiamine tiamina |
| title | Dietary intake of homebound elderly recipients and nonrecipients of home-delivered meals |
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