Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance]

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Veröffentlicht in:	Cereal chemistry 1979, Vol.56
Hauptverfasser:	Kissell L.T, Donelson J.R, Clements R.L
Format:	Artikel
Sprache:	eng
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container_title	Cereal chemistry
container_volume	56
creator	Kissell L.T Donelson J.R Clements R.L
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title	Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance]
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