High solids cabbage for sauerkraut production: its effects upon brine reduction and yield of product
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| Veröffentlicht in: | Journal of milk and food technology 1975, Vol.38 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_title | Journal of milk and food technology |
| container_volume | 38 |
| creator | Stamer J.R Dickson M.H |
| description | |
| doi_str_mv | 10.4315/0022-2747-38.11.688 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-2747 |
| ispartof | Journal of milk and food technology, 1975, Vol.38 |
| issn | 0022-2747 |
| language | eng |
| recordid | cdi_fao_agris_US19760090036 |
| source | Alma/SFX Local Collection |
| title | High solids cabbage for sauerkraut production: its effects upon brine reduction and yield of product |
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