Stabilizer Substances as Additives in Dairy Industry (Turkish with English Abstract)
Bu derlemede, süt endüstrisinde katkı maddeleri olarak kullanılan bazı önemli stabilizatör maddelerinin terminolojisi, yapısal ve kimyasal özelliklerine, kullanım miktarları ve özelliklerine ilişkin bilgiler verilmektedir. In this review a significant and important data regarding the terminology o...
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Veröffentlicht in: | Gıda 1996-08 |
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creator | Doğan, Mehmet Şimşek, Osman Kurultay, Şefik |
description | Bu derlemede, süt endüstrisinde katkı maddeleri olarak kullanılan bazı önemli stabilizatör maddelerinin terminolojisi, yapısal ve kimyasal özelliklerine, kullanım miktarları ve özelliklerine ilişkin bilgiler verilmektedir.
In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given. |
format | Article |
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In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.</abstract><pub>Gıda Teknolojisi Derneği</pub></addata></record> |
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identifier | ISSN: 1300-3070 |
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issn | 1300-3070 1309-6273 1309-6273 |
language | tur |
recordid | cdi_fao_agris_TR2016015418 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Stabilizer Substances as Additives in Dairy Industry (Turkish with English Abstract) |
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