HPLC and Areas of Applications (Turkish with English Abstract)

HPLC and its Recent Applications to Foods Chromatography is a separation technique; By means of this technique, compounds in the solution can be separated individually as a result of their different movement by influence of moving phase on the porous stationary phase. There are many kinds of chromat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Gıda 1987-10
1. Verfasser:	Keleş, Fevzi
Format:	Artikel
Sprache:	tur
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!