The effects of preharvest application of ethephon on color and fruit quality in Starking Delicious apple
In this study it was aimed to investigate the effects of preharvest application of ethephon on the primarily coloring, besides fruit quality and storage capability of Starking Delicious apple variety. Trials were conducted at Eğirdir Fruit Research Station and Suleyman Demirel University, Faculty of...
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| Veröffentlicht in: | Ege Üniversitesi Ziraat fakültesi dergisi 2012, Vol.49 (1), p.107-112 |
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| container_title | Ege Üniversitesi Ziraat fakültesi dergisi |
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| creator | Atay, A.N., Fruit Research Institute, Isparta (Turkey) Koyuncu, F., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture Atay, E., Fruit Research Institute, Isparta (Turkey) Koyuncu, M.A., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture |
| description | In this study it was aimed to investigate the effects of preharvest application of ethephon on the primarily coloring, besides fruit quality and storage capability of Starking Delicious apple variety. Trials were conducted at Eğirdir Fruit Research Station and Suleyman Demirel University, Faculty of Agriculture, Horticulture Department postharvest physiology laboratory.
Bu çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının etkilerinin incelenmesi amaçlanmıştır. Denemeler Eğirdir Meyvecilik Araştırma İstasyonu ve Süleyman Demirel Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü derim sonrası fizyolojisi laboratuarlarında yürütülmüştür. İki yıl süreyle yürütülen çalışmada, meyveler hasat zamanında ve dört ay süreyle depolandıktan sonra bazı önemli kalite parametreleri bakımından incelenmiştir. |
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Bu çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının etkilerinin incelenmesi amaçlanmıştır. Denemeler Eğirdir Meyvecilik Araştırma İstasyonu ve Süleyman Demirel Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü derim sonrası fizyolojisi laboratuarlarında yürütülmüştür. İki yıl süreyle yürütülen çalışmada, meyveler hasat zamanında ve dört ay süreyle depolandıktan sonra bazı önemli kalite parametreleri bakımından incelenmiştir.</description><identifier>ISSN: 1018-8851</identifier><language>tur</language><subject>AETHA©PHON ; ALMACENAMIENTO ; APPLES ; CALIDAD ; CHEMICAL COMPOSITION ; CHEMICOPHYSICAL PROPERTIES ; COLOR ; COLOUR ; COMPOSICIA³N QUIMICA ; COMPOSITION CHIMIQUE ; COULEUR ; DRY MATTER ; ETEFON ; ETHEPHON ; http://www.fao.org/aos/agrovoc#c_1521 ; http://www.fao.org/aos/agrovoc#c_15578 ; http://www.fao.org/aos/agrovoc#c_15899 ; http://www.fao.org/aos/agrovoc#c_1773 ; http://www.fao.org/aos/agrovoc#c_1794 ; http://www.fao.org/aos/agrovoc#c_331318 ; http://www.fao.org/aos/agrovoc#c_541 ; http://www.fao.org/aos/agrovoc#c_5968 ; http://www.fao.org/aos/agrovoc#c_6400 ; http://www.fao.org/aos/agrovoc#c_7427 ; http://www.fao.org/aos/agrovoc#c_8013 ; http://www.fao.org/aos/agrovoc#c_8157 ; MANZANA ; PLANT GROWTH SUBSTANCES ; POMME ; PROPIEDADES FISICOQUAMICAS ; PROPRIA©TA© PHYSICOCHIMIQUE ; QUALITA ; QUALITY ; STOCKAGE ; STORAGE ; SUBSTANCE DE CROISSANCE VA©GA©TALE ; SUSTANCIAS DE CRECIMIENTO VEGETAL ; TEXTURA ; TEXTURE ; TURKEY ; TURQUAA ; TURQUIE ; VARIA©TA ; VARIEDADES ; VARIETIES</subject><ispartof>Ege Üniversitesi Ziraat fakültesi dergisi, 2012, Vol.49 (1), p.107-112</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781</link.rule.ids></links><search><creatorcontrib>Atay, A.N., Fruit Research Institute, Isparta (Turkey)</creatorcontrib><creatorcontrib>Koyuncu, F., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</creatorcontrib><creatorcontrib>Atay, E., Fruit Research Institute, Isparta (Turkey)</creatorcontrib><creatorcontrib>Koyuncu, M.A., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</creatorcontrib><title>The effects of preharvest application of ethephon on color and fruit quality in Starking Delicious apple</title><title>Ege Üniversitesi Ziraat fakültesi dergisi</title><description>In this study it was aimed to investigate the effects of preharvest application of ethephon on the primarily coloring, besides fruit quality and storage capability of Starking Delicious apple variety. Trials were conducted at Eğirdir Fruit Research Station and Suleyman Demirel University, Faculty of Agriculture, Horticulture Department postharvest physiology laboratory.
Bu çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının etkilerinin incelenmesi amaçlanmıştır. Denemeler Eğirdir Meyvecilik Araştırma İstasyonu ve Süleyman Demirel Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü derim sonrası fizyolojisi laboratuarlarında yürütülmüştür. İki yıl süreyle yürütülen çalışmada, meyveler hasat zamanında ve dört ay süreyle depolandıktan sonra bazı önemli kalite parametreleri bakımından incelenmiştir.</description><subject>AETHA©PHON</subject><subject>ALMACENAMIENTO</subject><subject>APPLES</subject><subject>CALIDAD</subject><subject>CHEMICAL COMPOSITION</subject><subject>CHEMICOPHYSICAL PROPERTIES</subject><subject>COLOR</subject><subject>COLOUR</subject><subject>COMPOSICIA³N QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>COULEUR</subject><subject>DRY MATTER</subject><subject>ETEFON</subject><subject>ETHEPHON</subject><subject>http://www.fao.org/aos/agrovoc#c_1521</subject><subject>http://www.fao.org/aos/agrovoc#c_15578</subject><subject>http://www.fao.org/aos/agrovoc#c_15899</subject><subject>http://www.fao.org/aos/agrovoc#c_1773</subject><subject>http://www.fao.org/aos/agrovoc#c_1794</subject><subject>http://www.fao.org/aos/agrovoc#c_331318</subject><subject>http://www.fao.org/aos/agrovoc#c_541</subject><subject>http://www.fao.org/aos/agrovoc#c_5968</subject><subject>http://www.fao.org/aos/agrovoc#c_6400</subject><subject>http://www.fao.org/aos/agrovoc#c_7427</subject><subject>http://www.fao.org/aos/agrovoc#c_8013</subject><subject>http://www.fao.org/aos/agrovoc#c_8157</subject><subject>MANZANA</subject><subject>PLANT GROWTH SUBSTANCES</subject><subject>POMME</subject><subject>PROPIEDADES FISICOQUAMICAS</subject><subject>PROPRIA©TA© PHYSICOCHIMIQUE</subject><subject>QUALITA</subject><subject>QUALITY</subject><subject>STOCKAGE</subject><subject>STORAGE</subject><subject>SUBSTANCE DE CROISSANCE VA©GA©TALE</subject><subject>SUSTANCIAS DE CRECIMIENTO VEGETAL</subject><subject>TEXTURA</subject><subject>TEXTURE</subject><subject>TURKEY</subject><subject>TURQUAA</subject><subject>TURQUIE</subject><subject>VARIA©TA</subject><subject>VARIEDADES</subject><subject>VARIETIES</subject><issn>1018-8851</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFjs0KwjAQhHNQsGgfQdgXKDTV0nr2B8_ae1nqpomGJCap4NvbinfnMgMfM8yMJTzndVbXJV-wNIR7Pqra5kVRJUw2koCEoC4GsAKcJ4n-RSECOqdVh1FZMxGKkpycsoHOausBzQ2EH1SE54BaxTcoA9eI_qFMDwca28oO4TtEKzYXqAOlP1-y9enY7M-ZQNti71Vom0uR8814ruS7zT_-AeBRQfs</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>Atay, A.N., Fruit Research Institute, Isparta (Turkey)</creator><creator>Koyuncu, F., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</creator><creator>Atay, E., Fruit Research Institute, Isparta (Turkey)</creator><creator>Koyuncu, M.A., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</creator><scope>FBQ</scope></search><sort><creationdate>2012</creationdate><title>The effects of preharvest application of ethephon on color and fruit quality in Starking Delicious apple</title><author>Atay, A.N., Fruit Research Institute, Isparta (Turkey) ; Koyuncu, F., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture ; Atay, E., Fruit Research Institute, Isparta (Turkey) ; Koyuncu, M.A., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_TR20130005193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>tur</language><creationdate>2012</creationdate><topic>AETHA©PHON</topic><topic>ALMACENAMIENTO</topic><topic>APPLES</topic><topic>CALIDAD</topic><topic>CHEMICAL COMPOSITION</topic><topic>CHEMICOPHYSICAL PROPERTIES</topic><topic>COLOR</topic><topic>COLOUR</topic><topic>COMPOSICIA³N QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>COULEUR</topic><topic>DRY MATTER</topic><topic>ETEFON</topic><topic>ETHEPHON</topic><topic>http://www.fao.org/aos/agrovoc#c_1521</topic><topic>http://www.fao.org/aos/agrovoc#c_15578</topic><topic>http://www.fao.org/aos/agrovoc#c_15899</topic><topic>http://www.fao.org/aos/agrovoc#c_1773</topic><topic>http://www.fao.org/aos/agrovoc#c_1794</topic><topic>http://www.fao.org/aos/agrovoc#c_331318</topic><topic>http://www.fao.org/aos/agrovoc#c_541</topic><topic>http://www.fao.org/aos/agrovoc#c_5968</topic><topic>http://www.fao.org/aos/agrovoc#c_6400</topic><topic>http://www.fao.org/aos/agrovoc#c_7427</topic><topic>http://www.fao.org/aos/agrovoc#c_8013</topic><topic>http://www.fao.org/aos/agrovoc#c_8157</topic><topic>MANZANA</topic><topic>PLANT GROWTH SUBSTANCES</topic><topic>POMME</topic><topic>PROPIEDADES FISICOQUAMICAS</topic><topic>PROPRIA©TA© PHYSICOCHIMIQUE</topic><topic>QUALITA</topic><topic>QUALITY</topic><topic>STOCKAGE</topic><topic>STORAGE</topic><topic>SUBSTANCE DE CROISSANCE VA©GA©TALE</topic><topic>SUSTANCIAS DE CRECIMIENTO VEGETAL</topic><topic>TEXTURA</topic><topic>TEXTURE</topic><topic>TURKEY</topic><topic>TURQUAA</topic><topic>TURQUIE</topic><topic>VARIA©TA</topic><topic>VARIEDADES</topic><topic>VARIETIES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Atay, A.N., Fruit Research Institute, Isparta (Turkey)</creatorcontrib><creatorcontrib>Koyuncu, F., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</creatorcontrib><creatorcontrib>Atay, E., Fruit Research Institute, Isparta (Turkey)</creatorcontrib><creatorcontrib>Koyuncu, M.A., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</creatorcontrib><collection>AGRIS</collection><jtitle>Ege Üniversitesi Ziraat fakültesi dergisi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Atay, A.N., Fruit Research Institute, Isparta (Turkey)</au><au>Koyuncu, F., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</au><au>Atay, E., Fruit Research Institute, Isparta (Turkey)</au><au>Koyuncu, M.A., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of preharvest application of ethephon on color and fruit quality in Starking Delicious apple</atitle><jtitle>Ege Üniversitesi Ziraat fakültesi dergisi</jtitle><date>2012</date><risdate>2012</risdate><volume>49</volume><issue>1</issue><spage>107</spage><epage>112</epage><pages>107-112</pages><issn>1018-8851</issn><abstract>In this study it was aimed to investigate the effects of preharvest application of ethephon on the primarily coloring, besides fruit quality and storage capability of Starking Delicious apple variety. Trials were conducted at Eğirdir Fruit Research Station and Suleyman Demirel University, Faculty of Agriculture, Horticulture Department postharvest physiology laboratory.
Bu çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının etkilerinin incelenmesi amaçlanmıştır. Denemeler Eğirdir Meyvecilik Araştırma İstasyonu ve Süleyman Demirel Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü derim sonrası fizyolojisi laboratuarlarında yürütülmüştür. İki yıl süreyle yürütülen çalışmada, meyveler hasat zamanında ve dört ay süreyle depolandıktan sonra bazı önemli kalite parametreleri bakımından incelenmiştir.</abstract></addata></record> |
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| language | tur |
| recordid | cdi_fao_agris_TR2013000519 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | AETHA©PHON ALMACENAMIENTO APPLES CALIDAD CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES COLOR COLOUR COMPOSICIA³N QUIMICA COMPOSITION CHIMIQUE COULEUR DRY MATTER ETEFON ETHEPHON http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_15578 http://www.fao.org/aos/agrovoc#c_15899 http://www.fao.org/aos/agrovoc#c_1773 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_331318 http://www.fao.org/aos/agrovoc#c_541 http://www.fao.org/aos/agrovoc#c_5968 http://www.fao.org/aos/agrovoc#c_6400 http://www.fao.org/aos/agrovoc#c_7427 http://www.fao.org/aos/agrovoc#c_8013 http://www.fao.org/aos/agrovoc#c_8157 MANZANA PLANT GROWTH SUBSTANCES POMME PROPIEDADES FISICOQUAMICAS PROPRIA©TA© PHYSICOCHIMIQUE QUALITA QUALITY STOCKAGE STORAGE SUBSTANCE DE CROISSANCE VA©GA©TALE SUSTANCIAS DE CRECIMIENTO VEGETAL TEXTURA TEXTURE TURKEY TURQUAA TURQUIE VARIA©TA VARIEDADES VARIETIES |
| title | The effects of preharvest application of ethephon on color and fruit quality in Starking Delicious apple |
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