Effects of fresh, ensiled and dried alfalfa on performance, carcass and organoleptic characteristics in lambs
The effects of fresh, ensiled and dried alfalfa on performance, carcass and organoleptic characteristics of lamb were investigated in this study. For this purpose, a total of 40 Akkaraman lambs at the age of 4 months and averaging 21 kg of body weight were used. All diets were prepared as isonitroge...
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Veröffentlicht in: | Veteriner fakultesi dergisi 2011, Vol.17 (1), p.107-112 |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | tur |
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