Effects of fresh, ensiled and dried alfalfa on performance, carcass and organoleptic characteristics in lambs

The effects of fresh, ensiled and dried alfalfa on performance, carcass and organoleptic characteristics of lamb were investigated in this study. For this purpose, a total of 40 Akkaraman lambs at the age of 4 months and averaging 21 kg of body weight were used. All diets were prepared as isonitroge...

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Veröffentlicht in:Veteriner fakultesi dergisi 2011, Vol.17 (1), p.107-112
Hauptverfasser: Çerçi, İ.H., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Animal Nutrition and Nutritional Diseases, Erişir, Z., Fırat University, Sivrice Vocational School, Elazığ (Turkey), Gürdoğan, F., Fırat University, Sivrice Vocational School, Elazığ (Turkey), Seven, İ., Fırat University, Sivrice Vocational School, Elazığ (Turkey), Patır, B., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology, Dikici, A., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology, Kılınç, Ü., Veterinary Control and Research Institute, Elazığ (Turkey), Çiftçi, M., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Animal Nutrition and Nutritional Diseases
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