Development of fruit ripening room
This research is to develop the fruit ripening room of higher efficiency. The size of the room is 2.0*2.0*2.0 metre. The room is equipped with cooling system of 16,500 Btu, humidifier's system by mean of evaporation, inlet gas port, room wall which was insulated with 3 inches thick foam and sea...
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Veröffentlicht in: | Witthayāsān Kasētsārt. Sākhā thammācht 1992, Vol.26 (5) |
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Format: | Artikel |
Sprache: | eng |
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