Development of fruit ripening room

This research is to develop the fruit ripening room of higher efficiency. The size of the room is 2.0*2.0*2.0 metre. The room is equipped with cooling system of 16,500 Btu, humidifier's system by mean of evaporation, inlet gas port, room wall which was insulated with 3 inches thick foam and sea...

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Veröffentlicht in:Witthayāsān Kasētsārt. Sākhā thammācht 1992, Vol.26 (5)
Hauptverfasser: Prayouth Suwanchewakorn, Bundit Jarimopas, Suradej Jakkokesung (Kasetsart Univ. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart Univ. Research and Development Inst. National Agricultural Machinery Center)
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