Waterfall Erin-Ijesha, Osun State, Nigeria

The potability and qualities of Olumirin waterfall, Erin-Ijesa were investigated by determining the total bacteria and coliform count with antibiotic susceptibility of the isolated bacteria and physico-chemical qualities of the water samples. Total bacteria and coliform enumeration were determined u...

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Veröffentlicht in:Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2011-10, Vol.1 (2)
Hauptverfasser: Adebowale Odeyemi, Ekiti State University, Ado-Ekiti (Nigeria). Faculty of Science, Department of Microbiology, Emmanuel Fagbohun, Oluwakemi Akindolapo
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Sprache:eng
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