Waterfall Erin-Ijesha, Osun State, Nigeria
The potability and qualities of Olumirin waterfall, Erin-Ijesa were investigated by determining the total bacteria and coliform count with antibiotic susceptibility of the isolated bacteria and physico-chemical qualities of the water samples. Total bacteria and coliform enumeration were determined u...
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Veröffentlicht in: | Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2011-10, Vol.1 (2) |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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