The influence of oils with an increased content of omega-3 PUFA on the metabolic and immunological parameters of laying hens
The administration of omega-3 PUFA in the form of linseed and fish oil resulted in a significant increase in HDL cholesterol, eicosapentaenoic, docosahexaenoic and a-linolenic acids in the blood of experimental hens in comparison with the control and a decrease in cholesterol and arachidonic acid. O...
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| Veröffentlicht in: | Folia veterinaria 2006, Vol.50 (4) |
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| container_title | Folia veterinaria |
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| creator | Vaško, L., University of Veterinary Medicine, Košice (Slovak Republic) Kašteľ, R Švedová, M Trebunová, A Tučková, M |
| description | The administration of omega-3 PUFA in the form of linseed and fish oil resulted in a significant increase in HDL cholesterol, eicosapentaenoic, docosahexaenoic and a-linolenic acids in the blood of experimental hens in comparison with the control and a decrease in cholesterol and arachidonic acid. Oral administration of omega-3 PUFA increased slightly the immune response of experimental animals. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and persisted in the physiological range. Omega-3 PUFA alters the synthesis of eicosanoids and affects the metabolism of fatty acids. |
| format | Article |
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Oral administration of omega-3 PUFA increased slightly the immune response of experimental animals. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and persisted in the physiological range. 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| identifier | ISSN: 0015-5748 |
| ispartof | Folia veterinaria, 2006, Vol.50 (4) |
| issn | 0015-5748 |
| language | eng |
| recordid | cdi_fao_agris_SK2007300002 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ACEITE DE LINAZA ACEITES DE PESCADO ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS FISH OILS GALLINA PONEDORA http://www.fao.org/aos/agrovoc#c_12109 http://www.fao.org/aos/agrovoc#c_29254 http://www.fao.org/aos/agrovoc#c_2926 http://www.fao.org/aos/agrovoc#c_3799 http://www.fao.org/aos/agrovoc#c_4353 HUILE DE LIN HUILE DE POISSON IMMUNE RESPONSE LAYER CHICKENS LINSEED OIL POLYUNSATURATED FATTY ACIDS POULE PONDEUSE REPONSE IMMUNITAIRE RESPUESTA INMUNOLOGICA |
| title | The influence of oils with an increased content of omega-3 PUFA on the metabolic and immunological parameters of laying hens |
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