The influence of oils with an increased content of omega-3 PUFA on the metabolic and immunological parameters of laying hens

The administration of omega-3 PUFA in the form of linseed and fish oil resulted in a significant increase in HDL cholesterol, eicosapentaenoic, docosahexaenoic and a-linolenic acids in the blood of experimental hens in comparison with the control and a decrease in cholesterol and arachidonic acid. O...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Folia veterinaria 2006, Vol.50 (4)
Hauptverfasser:	Vaško, L., University of Veterinary Medicine, Košice (Slovak Republic), Kašteľ, R, Švedová, M, Trebunová, A, Tučková, M
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITE DE LINAZA ACEITES DE PESCADO ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS FISH OILS GALLINA PONEDORA http://www.fao.org/aos/agrovoc#c_12109 http://www.fao.org/aos/agrovoc#c_29254 http://www.fao.org/aos/agrovoc#c_2926 http://www.fao.org/aos/agrovoc#c_3799 http://www.fao.org/aos/agrovoc#c_4353 HUILE DE LIN HUILE DE POISSON IMMUNE RESPONSE LAYER CHICKENS LINSEED OIL POLYUNSATURATED FATTY ACIDS POULE PONDEUSE REPONSE IMMUNITAIRE RESPUESTA INMUNOLOGICA
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The administration of omega-3 PUFA in the form of linseed and fish oil resulted in a significant increase in HDL cholesterol, eicosapentaenoic, docosahexaenoic and a-linolenic acids in the blood of experimental hens in comparison with the control and a decrease in cholesterol and arachidonic acid. Oral administration of omega-3 PUFA increased slightly the immune response of experimental animals. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and persisted in the physiological range. Omega-3 PUFA alters the synthesis of eicosanoids and affects the metabolism of fatty acids.
ISSN:	0015-5748