Lipid composition and antioxidant activities of the seed oil from three Malvaceae species

The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.6...

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Veröffentlicht in:	Archives of biological sciences 2012, Vol.64 (1)
Hauptverfasser:	Tešević, V., Faculty of Chemistry, Belgrade (Serbia), Vajs, V., Institute for Chemistry, Technology and Metallurgy, Belgrade (Serbia), Lekić, S., Faculty of Agriculture, Belgrade - Zemun (Serbia), Đorđević, I., Faculty of Veterinary Medicine, Belgrade (Serbia), Novaković, M., Faculty of Veterinary Medicine, Belgrade (Serbia), Vujisić, L., Faculty of Chemistry, Belgrade (Serbia), Todosijević, M., Faculty of Chemistry, Belgrade (Serbia)
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES VEGETALES ACIDE GRAS AUCIDOS GRASOS CHEMICAL COMPOSITION COMPOSICIAN QUIMICA COMPOSITION CHIMIQUE FATTY ACIDS GRAINE http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_2818 http://www.fao.org/aos/agrovoc#c_4556 http://www.fao.org/aos/agrovoc#c_49909 http://www.fao.org/aos/agrovoc#c_6946 http://www.fao.org/aos/agrovoc#c_8170 HUILE VAGATALE MALVACEAE PLANT OILS SEEDS SEMILLA SERBIA SERBIE
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