Restrictions of the agricultural sector on safety and quality food production in Turkey and some precautions

Quality and safety of raw and processed food production is becoming increasingly important in terms of human health and competition. High expectations, especially harmony with food quality and safety standards in exports, appear as restrictions causing difficulty in accessing markets in the European...

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Veröffentlicht in:	New Medit 2006-07, Vol.5 (2)
Hauptverfasser:	Demirbas, N.(Ege University, Izmir (Turkey). Fac. of Agriculture. Dept. of Agricultural Economics), Tosun, D
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL SECTOR FOOD PRODUCTION FOOD QUALITY FOOD SECURITY NORME PRODUCTION ALIMENTAIRE QUALITE DES ALIMENTS SECTEUR AGRICOLE SECURITE ALIMENTAIRE TURKEY TURQUIE
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